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Claudia Axel, Emanuele Zannini & Elke K. Arendt. (2017) Mold spoilage of bread and its biopreservation: A review of current strategies for bread shelf life extension. Critical Reviews in Food Science and Nutrition 57:16, pages 3528-3542.
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Vincenza Ferraro, Clara Piccirillo, Keith Tomlins & Manuela E. Pintado. (2016) Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value. Critical Reviews in Food Science and Nutrition 56:16, pages 2714-2727.
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P.M. Scott. (2012) Recent research on fumonisins: a review. Food Additives & Contaminants: Part A 29:2, pages 242-248.
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