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Toxin Reviews Volume 35, 2016 - Issue 1-2
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Research Article

Antifungal and anti-aflatoxigenic effect of probiotics against Aspergillus flavus and Aspergillus parasiticus

Padmaja Prathivadi BayankaramDepartment of Food Process Engineering, SRM University, Kattankulathur, Chennai, Tamil Nadu, IndiaCorrespondence[email protected]
&
Periyar selvam SellamuthuDepartment of Food Process Engineering, SRM University, Kattankulathur, Chennai, Tamil Nadu, India
Pages 10-15 | Received 01 Feb 2016, Accepted 11 Apr 2016, Published online: 12 May 2016

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Ahrar Khan, Muhammad Mustjab Aalim, Muhammad Zargham Khan, M. Kashif Saleemi, Cheng He, Aisha Khatoon & Shafia Tehseen Gul. (2017) Amelioration of immunosuppressive effects of aflatoxin and ochratoxin A in White Leghorn layers with distillery yeast sludge. Toxin Reviews 36:4, pages 275-281.
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Milind H. Gajbhiye & Balu P. Kapadnis. (2016) Antifungal-activity-producing lactic acid bacteria as biocontrol agents in plants. Biocontrol Science and Technology 26:11, pages 1451-1470.
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Articles from other publishers (5)

S. Divyashree, B. Shruthi, P.R. Vanitha & M.Y. Sreenivasa. (2023) Probiotics and their postbiotics for the control of opportunistic fungal pathogens: A review. Biotechnology Reports 38, pages e00800.
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B. Aishwarya, G.S. Vaidyanathan, Avaya Manivannan, M. Jaswanth Sha Allan, Seema A. Kulkarni, S. Periyar Selvam & M. Mahesh Kumar. (2021) Detection and Biodetoxification of Aflatoxins in Food. Asian Journal of Chemistry 33:10, pages 2260-2266.
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Bruno Solis-Cruz, Daniel Hernandez-Patlan, Billy M. Hargis & Guillermo Tellez. 2019. Mycotoxins - Impact and Management Strategies. Mycotoxins - Impact and Management Strategies.
Nimra Azeem, Muhammad Nawaz, Aftab Ahmad Anjum, Shagufta Saeed, Saba Sana, Amina Mustafa & Muhammad Rizwan Yousuf. (2019) Activity and Anti-Aflatoxigenic Effect of Indigenously Characterized Probiotic Lactobacilli against Aspergillus flavus—A Common Poultry Feed Contaminant. Animals 9:4, pages 166.
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Ana Guimarães, Ana Santiago, José A. Teixeira, Armando Venâncio & Luís Abrunhosa. (2018) Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum. International Journal of Food Microbiology 264, pages 31-38.
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