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Berta Torrents-Masoliver, Donelle Sandjong, Anna Jofré, Albert Ribas-Agustí, Israel Muñoz, Xavier Felipe, Massimo Castellari, Maïa Meurillon, Heidy M.W. den Besten, Erwan Engel & Sara Bover-Cid. (2022) Hazard control through processing and preservation technologies for enhancing the food safety management of infant food chains. Global Pediatrics 2, pages 100014.
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Thaísa Abrantes, Nathália Moura-Nunes & Daniel Perrone. (2022) Gallic Acid Mitigates 5-Hydroxymethylfurfural Formation while Enhancing or Preserving Browning and Antioxidant Activity Development in Glucose/Arginine and Sucrose/Arginine Maillard Model Systems. Molecules 27:3, pages 848.
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Konstantinos Giannoukos, Stamatios Giannoukos, Christina Lagogianni, Dimitrios I. Tsitsigiannis & Stephen Taylor. (2020) Analysis of volatile emissions from grape berries infected with Aspergillus carbonarius using hyphenated and portable mass spectrometry. Scientific Reports 10:1.
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