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Toxin Reviews Volume 41, 2022 - Issue 1
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The prevalence of ochratoxin A in dried grapes and grape-derived products: a systematic review and meta-analysis

Fereshteh Mehria Nutrition Health Research Center, Hamadan University of Medical Sciences, Hamadan, Iran
,
Maryam Esfahania Nutrition Health Research Center, Hamadan University of Medical Sciences, Hamadan, Iran
,
Ali Heshmatia Nutrition Health Research Center, Hamadan University of Medical Sciences, Hamadan, Iran
,
Ensiyeh Jenabib Autism Spectrum Disorders Research Center, Hamadan University of Medical Sciences, Hamadan, Iran
&
Salman Khazaeic Research Center for Health Sciences, Hamadan University of Medical Sciences, Hamadan, IranCorrespondence[email protected]
Pages 347-356 | Received 11 Mar 2020, Accepted 30 Oct 2020, Published online: 02 Dec 2020

Citations (11)

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Read on this site (3)

In Min Hwang, Ji Young Jeong, Boyeon Park, Ji Yeon Choi, Naeem Khan, Nargis Jamila, Bo Ryun Yoon & Jae Sung Kim. (2023) Quantification and health risk assessment of ochratoxin A in dried fruit, spices, and coffee. Food Additives & Contaminants: Part A 40:9, pages 1275-1284.
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Payam Safaei, Hemn Sleman Ali, Afsaneh Mohajer, Hiran Sarwar Karim, Jamshid Salamzadeh, Parisa Sadighara & Kiandokht Ghanati. (2023) Prevalence and concentration of ochratoxin a in spices: a global systematic review and meta-analysis study. International Journal of Environmental Analytical Chemistry 0:0, pages 1-15.
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Diana I. Meira, Ana I. Barbosa, Joel Borges, Rui L. Reis, Vitor M. Correlo & Filipe Vaz. (2023) Recent advances in nanomaterial-based optical biosensors for food safety applications: Ochratoxin-A detection, as case study. Critical Reviews in Food Science and Nutrition 0:0, pages 1-43.
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Articles from other publishers (8)

Fatima Shoaei, Elaheh Talebi-Ghane, Sahar Amirsadeghi & Fereshteh Mehri. (2023) The investigation of polycyclic aromatic hydrocarbons (PAHs) in milk and its products: A global systematic review, meta-analysis and health risk assessment. International Dairy Journal 142, pages 105645.
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Mahtab Einolghozati, Elaheh Talebi-Ghane, Mohammad Khazaei & Fereshteh Mehri. (2022) The Level of Heavy Metal in Fresh and Processed Fruits: A Study Meta-analysis, Systematic Review, and Health Risk Assessment. Biological Trace Element Research 201:5, pages 2582-2596.
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Shima Khanverdiluo, Elaheh Talebi-Ghane, Akram Ranjbar & Fereshteh Mehri. (2022) Content of potentially toxic elements (PTEs) in various animal meats: a meta-analysis study, systematic review, and health risk assessment. Environmental Science and Pollution Research 30:6, pages 14050-14061.
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Eva María Mateo, Andrea Tarazona, Misericordia Jiménez & Fernando Mateo. (2022) Lactic Acid Bacteria as Potential Agents for Biocontrol of Aflatoxigenic and Ochratoxigenic Fungi. Toxins 14:11, pages 807.
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Yinyin Liu, Dan Liu, Shuangshuang Cui, Can Li, Ziguang Yun, Jian Zhang & Fengxia Sun. (2022) Design of a Signal-Amplified Aptamer-Based Lateral Flow Test Strip for the Rapid Detection of Ochratoxin A in Red Wine. Foods 11:11, pages 1598.
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Majid Behfar, Ali Heshmati, Freshteh Mehri & Amin Mousavi Khaneghah. (2022) Removal of Ochratoxin A from Grape Juice by Clarification: A Response Surface Methodology Study. Foods 11:10, pages 1432.
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Mahtab Einolghozati, Elaheh Talebi-Ghane, Akram Ranjbar & Fereshteh Mehri. (2021) Concentration of aflatoxins in edible vegetable oils: a systematic meta-analysis review. European Food Research and Technology 247:12, pages 2887-2897.
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Charalampos Templalexis, Paola Giorni, Diamanto Lentzou, Sabrina Mesisca, Dimitrios I. Tsitsigiannis, Paola Battilani & Georgios Xanthopoulos. (2021) Environmental Conditions Affecting Ochratoxin A during Solar Drying of Grapes: The Case of Tunnel and Open Air-Drying. Toxins 13:6, pages 400.
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