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South African Journal of Clinical Nutrition Volume 26, 2013 - Issue 3
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Review Article

Would an increase in vegetable and fruit intake help to reduce the burden of nutrition-related disease in South Africa? An umbrella review of the evidence

C Naude PhD, RD(SA), Senior ResearcherCentre for Evidence-based Health Care, Faculty of Medicine and Health Sciences, Stellenbosch UniversityCorrespondence[email protected]
Pages 104-114 | Received 10 Feb 2013, Accepted 26 May 2013, Published online: 31 May 2016

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Khumo Mngomezulu, Catherine Ndinda, Zintathu Mazamane, Sikhulumile Sinyolo & Pauline Adebayo. (2022) Gendered attitudes to fruit and vegetable consumption during the COVID-19 epidemic: Implications for policy and programming. Agenda 36:2, pages 77-91.
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Brittany Kesselman, Mvuselelo Ngcoya & Daniela Casale. (2021) The challenge posed by urban dietary norms to the practice of urban agroecology. Agroecology and Sustainable Food Systems 45:4, pages 480-498.
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Articles from other publishers (5)

Ajibola Bamikole Oyedeji, Ezekiel Green, Yemisi A. Jeff-Agboola, Afolake A. Olanbiwoninu, Esther Areo, Itohan E. Martins, Amina M.A. El-Imam & Oluwafemi Ayodeji Adebo. 2023. Indigenous Fermented Foods for the Tropics. Indigenous Fermented Foods for the Tropics 519 537 .
Sonia Malczyk, Nelia P. Steyn, Johanna H. Nel, Gabriel Eksteen, Linda Drummond, Wilna Oldewage-Theron, Mieke Faber, Martha E. van Stuijvenberg & Marjanne Senekal. (2021) Mean ± Standard Deviation Intake Values for 1–<10-Year-Old South African Children for Application in the Assessment of the Inflammatory Potential of Their Diets Using the DII® Method: Developmental Research. Nutrients 14:1, pages 11.
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Kathryn Manning, Marjanne Senekal & Janetta Harbron. (2019) Group-based intervention in a primary healthcare setting was more effective for weight loss than usual care. Health SA Gesondheid 24.
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Natisha Dukhi & Myra Taylor. (2018) A Focus on Four Popular “Functional Foods” as Part of a Strategy to Combat Metabolic Disease Through the Increased Consumption of Fruits and Vegetables. Current Research in Nutrition and Food Science Journal 6:2, pages 294-306.
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Kathryn Manning, Marjanne Senekal & Janetta Harbron. (2016) Non-communicable disease risk factors and treatment preference of obese patients in Cape Town. African Journal of Primary Health Care & Family Medicine 8:1.
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