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South African Journal of Clinical Nutrition Volume 26, 2013 - Issue 3
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Review Article

Would an increase in vegetable and fruit intake help to reduce the burden of nutrition-related disease in South Africa? An umbrella review of the evidence

C Naude PhD, RD(SA), Senior ResearcherCentre for Evidence-based Health Care, Faculty of Medicine and Health Sciences, Stellenbosch UniversityCorrespondence[email protected]
Pages 104-114 | Received 10 Feb 2013, Accepted 26 May 2013, Published online: 31 May 2016

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