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Food & Nutrition Research
Volume 61, 2017 - Issue 1
Original Articles
Glucomannan- and glucomannan plus spirulina-enriched pork affect liver fatty acid profile, LDL receptor expression and antioxidant status in Zucker fa/fa rats fed atherogenic diets
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Jorge A. Santos-LópezDepartmento de Farmacología, Facultad de Farmacia, Universidad Complutense de Madrid, Madrid, Spainhttp://orcid.org/0000-0003-4924-0809View further author information
http://orcid.org/0000-0003-4924-0809View further author information, , , Sara BastidaDepartamento de Nutrición y Bromatología I (Nutrición), Facultad de Farmacia, Universidad Complutense de Madrid, Madrid, Spainhttp://orcid.org/0000-0002-2188-5966View further author information
http://orcid.org/0000-0002-2188-5966View further author information, Juana BenedíDepartmento de Farmacología, Facultad de Farmacia, Universidad Complutense de Madrid, Madrid, Spainhttp://orcid.org/0000-0002-3796-639XView further author information
http://orcid.org/0000-0002-3796-639XView further author information & Francisco J. Sánchez-MunizDepartamento de Nutrición y Bromatología I (Nutrición), Facultad de Farmacia, Universidad Complutense de Madrid, Madrid, SpainCorrespondence[email protected]
http://orcid.org/0000-0002-2660-5126View further author information
http://orcid.org/0000-0002-2660-5126View further author information show all