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Food & Nutrition Research Volume 61, 2017 - Issue 1
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Original Articles

Glucomannan- and glucomannan plus spirulina-enriched pork affect liver fatty acid profile, LDL receptor expression and antioxidant status in Zucker fa/fa rats fed atherogenic diets

Laura González-TorresDepartamento de Nutrición y Bromatología I (Nutrición), Facultad de Farmacia, Universidad Complutense de Madrid, Madrid, SpainView further author information
,
Cátia MatosDepartamento de Nutrición y Bromatología I (Nutrición), Facultad de Farmacia, Universidad Complutense de Madrid, Madrid, SpainView further author information
,
Miguel Vázquez-VelascoDepartamento de Nutrición y Bromatología I (Nutrición), Facultad de Farmacia, Universidad Complutense de Madrid, Madrid, SpainView further author information
,
Jorge A. Santos-LópezDepartmento de Farmacología, Facultad de Farmacia, Universidad Complutense de Madrid, Madrid, SpainORCID Iconhttp://orcid.org/0000-0003-4924-0809View further author information
ORCID Icon,
Iria Sánchez-MartínezDepartamento de Nutrición y Bromatología I (Nutrición), Facultad de Farmacia, Universidad Complutense de Madrid, Madrid, SpainView further author information
,
Camino García–FernándezDepartmento de Nutrición, Facultad de Veterinaria, Universidad de León, León, SpainView further author information
,
Sara BastidaDepartamento de Nutrición y Bromatología I (Nutrición), Facultad de Farmacia, Universidad Complutense de Madrid, Madrid, SpainORCID Iconhttp://orcid.org/0000-0002-2188-5966View further author information
ORCID Icon,
Juana BenedíDepartmento de Farmacología, Facultad de Farmacia, Universidad Complutense de Madrid, Madrid, SpainORCID Iconhttp://orcid.org/0000-0002-3796-639XView further author information
ORCID Icon &
Francisco J. Sánchez-MunizDepartamento de Nutrición y Bromatología I (Nutrición), Facultad de Farmacia, Universidad Complutense de Madrid, Madrid, SpainCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-2660-5126View further author information
ORCID Icon show all
Article: 1264710 | Received 23 Feb 2016, Accepted 17 Nov 2016, Published online: 20 Dec 2016

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