Natural sea salt consumption confers protection against hypertension and kidney damage in Dahl salt-sensitive rats

Bog-Hieu LeeDepartment of Food and Nutrition, School of Food Science and Technology, Chung-Ang University, Seoul, Korea

Ae-Ri YangDepartment of Food and Nutrition, School of Food Science and Technology, Chung-Ang University, Seoul, Korea

Mi Young KimDepartment of Food and Nutrition, School of Food Science and Technology, Chung-Ang University, Seoul, Korea

Sara McCurdyCenter for Cardiovascular Research, University of Hawaii John A. Burns School of Medicine, Honolulu, Hawaii

William A. BoisvertCenter for Cardiovascular Research, University of Hawaii John A. Burns School of Medicine, Honolulu, Hawaii;Institute of Fundamental Medicine and Biology, Kazan Federal University, Kazan, RussiaCorrespondence[email protected]

Natural sea salt consumption confers protection against hypertension and kidney damage in Dahl salt-sensitive rats

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Natural sea salt consumption confers protection against hypertension and kidney damage in Dahl salt-sensitive rats

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