Food & Nutrition Research
Volume 61, 2017 - Issue 1
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Original Articles
Natural sea salt consumption confers protection against hypertension and kidney damage in Dahl salt-sensitive rats
Bog-Hieu LeeDepartment of Food and Nutrition, School of Food Science and Technology, Chung-Ang University, Seoul, Korea
, Ae-Ri YangDepartment of Food and Nutrition, School of Food Science and Technology, Chung-Ang University, Seoul, Korea
, Mi Young KimDepartment of Food and Nutrition, School of Food Science and Technology, Chung-Ang University, Seoul, Korea
, Sara McCurdyCenter for Cardiovascular Research, University of Hawaii John A. Burns School of Medicine, Honolulu, Hawaii
& William A. BoisvertCenter for Cardiovascular Research, University of Hawaii John A. Burns School of Medicine, Honolulu, Hawaii;Institute of Fundamental Medicine and Biology, Kazan Federal University, Kazan, RussiaCorrespondence[email protected]
Article: 1264713
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Received 26 Apr 2016, Accepted 15 Nov 2016, Published online: 20 Dec 2016
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