Effects of green tea supplementation on inflammation markers, antioxidant status and blood pressure in NaCl-induced hypertensive rat model

Monika SzulińskaDepartment of Education and Obesity Treatment and Metabolic Disorders, Poznań University of Medical Sciences, Poznań, PolandView further author information

Marta StępieńDepartment of Education and Obesity Treatment and Metabolic Disorders, Poznań University of Medical Sciences, Poznań, PolandView further author information

Matylda Kręgielska-NarożnaDepartment of Education and Obesity Treatment and Metabolic Disorders, Poznań University of Medical Sciences, Poznań, PolandView further author information

Joanna SuliburskaDepartment of Human Nutrition and Hygiene, Poznań University of Life Sciences, Poznań, PolandView further author information

Damian SkrypnikDepartment of Internal Medicine, Metabolic Disorders and Hypertension, Poznań University of Medical Sciences, Poznań, PolandCorrespondence[email protected]
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Monika Bąk-SosnowskaDepartment of Psychology, Chair of Philosophy and Humanities, School of Health Sciences in Katowice, Medical University of Silesia, Katowice, PolandView further author information

Magdalena Kujawska-ŁuczakDepartment of Internal Medicine, Metabolic Disorders and Hypertension, Poznań University of Medical Sciences, Poznań, PolandView further author information

Małgorzata GrzymisławskaDepartment of Anatomy, Poznań University of Medical Sciences, Poznań, PolandView further author information

Paweł BogdańskiDepartment of Education and Obesity Treatment and Metabolic Disorders, Poznań University of Medical Sciences, Poznań, PolandView further author information

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