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Original Article

Effects of green tea supplementation on inflammation markers, antioxidant status and blood pressure in NaCl-induced hypertensive rat model

Monika SzulińskaDepartment of Education and Obesity Treatment and Metabolic Disorders, Poznań University of Medical Sciences, Poznań, PolandView further author information

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Marta StępieńDepartment of Education and Obesity Treatment and Metabolic Disorders, Poznań University of Medical Sciences, Poznań, PolandView further author information

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Matylda Kręgielska-NarożnaDepartment of Education and Obesity Treatment and Metabolic Disorders, Poznań University of Medical Sciences, Poznań, PolandView further author information

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Joanna SuliburskaDepartment of Human Nutrition and Hygiene, Poznań University of Life Sciences, Poznań, PolandView further author information

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Damian SkrypnikDepartment of Internal Medicine, Metabolic Disorders and Hypertension, Poznań University of Medical Sciences, Poznań, PolandCorrespondence[email protected]
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Monika Bąk-SosnowskaDepartment of Psychology, Chair of Philosophy and Humanities, School of Health Sciences in Katowice, Medical University of Silesia, Katowice, PolandView further author information

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Magdalena Kujawska-ŁuczakDepartment of Internal Medicine, Metabolic Disorders and Hypertension, Poznań University of Medical Sciences, Poznań, PolandView further author information

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Małgorzata GrzymisławskaDepartment of Anatomy, Poznań University of Medical Sciences, Poznań, PolandView further author information

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Paweł BogdańskiDepartment of Education and Obesity Treatment and Metabolic Disorders, Poznań University of Medical Sciences, Poznań, PolandView further author information