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Food & Nutrition Research Volume 61, 2017 - Issue 1
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Original Article

Attenuation of postprandial blood glucose in humans consuming isomaltodextrin: carbohydrate loading studies

Tsuyoshi SadakiyoR&D Center, Hayashibara Co., Ltd., Okayama, JapanCorrespondence[email protected]
,
Yuki IshidaR&D Center, Hayashibara Co., Ltd., Okayama, Japan
,
Shin-ichiro InoueR&D Center, Hayashibara Co., Ltd., Okayama, Japan
,
Yoshifumi TaniguchiR&D Center, Hayashibara Co., Ltd., Okayama, Japan
,
Takeo SakuraiR&D Center, Hayashibara Co., Ltd., Okayama, Japan
,
Ryodai TakagakiR&D Center, Hayashibara Co., Ltd., Okayama, Japan
,
Mayumi KuroseR&D Center, Hayashibara Co., Ltd., Okayama, Japan
,
Tetsuya MoriR&D Center, Hayashibara Co., Ltd., Okayama, Japan
,
Akiko Yasuda-YamashitaR&D Center, Hayashibara Co., Ltd., Okayama, Japan
,
Hitoshi MitsuzumiR&D Center, Hayashibara Co., Ltd., Okayama, Japan
,
Michio KubotaR&D Center, Hayashibara Co., Ltd., Okayama, Japan
,
Hikaru WatanabeR&D Center, Hayashibara Co., Ltd., Okayama, Japan
&
Shigeharu FukudaR&D Center, Hayashibara Co., Ltd., Okayama, Japan
 show all
Article: 1325306 | Received 21 Dec 2016, Accepted 21 Apr 2017, Published online: 24 May 2017

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