Food & Nutrition Research
Volume 61, 2017 - Issue 1
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Original Article
Attenuation of postprandial blood glucose in humans consuming isomaltodextrin: carbohydrate loading studies
Tsuyoshi SadakiyoR&D Center, Hayashibara Co., Ltd., Okayama, JapanCorrespondence[email protected]
, Yuki IshidaR&D Center, Hayashibara Co., Ltd., Okayama, Japan
, Shin-ichiro InoueR&D Center, Hayashibara Co., Ltd., Okayama, Japan
, Yoshifumi TaniguchiR&D Center, Hayashibara Co., Ltd., Okayama, Japan
, Takeo SakuraiR&D Center, Hayashibara Co., Ltd., Okayama, Japan
, Ryodai TakagakiR&D Center, Hayashibara Co., Ltd., Okayama, Japan
, Mayumi KuroseR&D Center, Hayashibara Co., Ltd., Okayama, Japan
, Tetsuya MoriR&D Center, Hayashibara Co., Ltd., Okayama, Japan
, Akiko Yasuda-YamashitaR&D Center, Hayashibara Co., Ltd., Okayama, Japan
, Hitoshi MitsuzumiR&D Center, Hayashibara Co., Ltd., Okayama, Japan
, Michio KubotaR&D Center, Hayashibara Co., Ltd., Okayama, Japan
, Hikaru WatanabeR&D Center, Hayashibara Co., Ltd., Okayama, Japan
& Shigeharu FukudaR&D Center, Hayashibara Co., Ltd., Okayama, Japan
show all
Article: 1325306
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Received 21 Dec 2016, Accepted 21 Apr 2017, Published online: 24 May 2017
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