Association between the number of fungiform papillae on the tip of the tongue and sensory taste perception in children

Hannah JilaniLeibniz Institute for Prevention Research and Epidemiology – BIPS, Department of Epidemiological Methods and Etiological Research, Bremen, Germany;Institute of Statistics, Faculty of Mathematics and Computer Science, Bremen University, Bremen, GermanyView further author information

Wolfgang AhrensLeibniz Institute for Prevention Research and Epidemiology – BIPS, Department of Epidemiological Methods and Etiological Research, Bremen, GermanyView further author information

Kirsten BucheckerDepartment of Food Science, TTZ, Bremerhaven, GermanyView further author information

Paola RussoUnit of Epidemiology and Population Genetics, Institute of Food Sciences, National Research Council, Avellino, ItalyView further author information

Antje HebestreitLeibniz Institute for Prevention Research and Epidemiology – BIPS, Department of Epidemiological Methods and Etiological Research, Bremen, GermanyCorrespondence[email protected]
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& on behalf of the IDEFICS consortium

Association between the number of fungiform papillae on the tip of the tongue and sensory taste perception in children

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Association between the number of fungiform papillae on the tip of the tongue and sensory taste perception in children

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