Association between the number of fungiform papillae on the tip of the tongue and sensory taste perception in children

References

• Birch LL. Psychological influences on the childhood diet. J Nutr. 1998 Feb;128(2 Suppl):407S–10S.
   Web of Science ®Google Scholar
• Keller KL, Steinmann L, Nurse RJ, et al. Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children. Appetite. 2002 Feb;38(1):3–7.
   PubMed Web of Science ®Google Scholar
• Suling M, Hebestreit A, Peplies J, et al. Design and results of the pretest of the IDEFICS study. Int J Obes (Lond). 2011 Apr;35(Suppl 1):S30–S44.
   Google Scholar
• Segovia C, Hutchinson I, Laing DG, et al. A quantitative study of fungiform papillae and taste pore density in adults and children. Brain Res Dev Brain Res. 2002 Oct 20;138(2):135–146.
   Google Scholar
• Zhang GH, Zhang HY, Wang XF, et al. The relationship between fungiform papillae density and detection threshold for sucrose in the young males. Chem Senses. 2009 Jan;34(1):93–99.
   PubMed Web of Science ®Google Scholar
• Griffioen-Roose S, Mars M, Finlayson G, et al. The effect of within-meal protein content and taste on subsequent food choice and satiety. Br J Nutr. 2011 Sep;106(5):779–788.
   Web of Science ®Google Scholar
• Barkeling B, Rossner S, Bjorvell H. Effects of a high-protein meal (meat) and a high-carbohydrate meal (vegetarian) on satiety measured by automated computerized monitoring of subsequent food intake, motivation to eat and food preferences. Int J Obes. 1990 Sep;14(9):743–751.
   Web of Science ®Google Scholar
• Hopkins M, Gibbons C, Caudwell P, et al. Differing effects of high-fat or high-carbohydrate meals on food hedonics in overweight and obese individuals. Br J Nutr. 2016 May 28;115(10):1875–1884.
   Web of Science ®Google Scholar
• Miller IJ, Reedy FE. Quantification of fungiform papillae and taste buds in living humans. Chem Senses. 1990;15(3):281–294.
   Web of Science ®Google Scholar
• Shahbake M, Hutchinson I, Laing DG, et al. Rapid quantitative assessment of fungiform papillae density in the human tongue. Brain Res. 2005 Aug 9;1052(2):196–201.
   Web of Science ®Google Scholar
• Correa M, Hutchinson I, Laing DG, et al. Changes in fungiform papillae density during development in humans. Chem Senses. 2013 Jul;38(6):519–527.
   Web of Science ®Google Scholar
• Ahrens W, Bammann K, Siani A, et al. The IDEFICS cohort: design, characteristics and participation in the baseline survey. Int J Obes (Lond). 2011 Apr;35(Suppl 1):S3–S15.
   PubMed Web of Science ®Google Scholar
• Knof K, Lanfer A, Bildstein MO, et al. Development of a method to measure sensory perception in children at the European level. Int J Obes (Lond). 2011 Apr;35(Suppl 1):S131–S136.
   Google Scholar
• Cole TJ, Freeman JV, Preece MA. Body mass index reference curves for the UK, 1990. Arch Dis Child. 1995 Jul;73(1):25–29.
   PubMed Web of Science ®Google Scholar
• Cole TJ, Bellizzi MC, Flegal KM, et al. Establishing a standard definition for child overweight and obesity worldwide: international survey. BMJ. 2000 May 6;320(7244):1240–1243.
   PubMed Web of Science ®Google Scholar
• Hayes JE, Sullivan BS, Duffy VB. Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking. Physiol Behav. 2010 Jun 16;100(4):369–380.
   PubMed Web of Science ®Google Scholar
• Temple EC, Hutchinson I, Laing DG, et al. Taste development: differential growth rates of tongue regions in humans. Brain Res Dev Brain Res. 2002 Apr 30;135(1–2):65–70.
   Google Scholar
• Stein N, Laing DG, Hutchinson I. Topographical differences in sweetness sensitivity in the peripheral gustatory system of adults and children. Brain Res Dev Brain Res. 1994 Oct 14;82(1–2):286–292.
   Google Scholar
• Hayes JE, Bartoshuk LM, Kidd JR, et al. Supertasting and PROP bitterness depends on more than the TAS2R38 gene. Chem Senses. 2008 Mar;33(3):255–265.
   Web of Science ®Google Scholar
• Yackinous CA, Guinard JX. Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women. Appetite. 2002 Jun;38(3):201–209.
   Web of Science ®Google Scholar
• Correa M, Laing DG, Hutchinson I, et al. Reduced taste function and taste papillae density in children with chronic kidney disease. Pediatr Nephrol. 2015 Nov;30(11):2003–2010.
   Web of Science ®Google Scholar
• Tepper BJ, Nurse RJ. Fat perception is related to PROP taster status. Physiol Behav. 1997 Jun;61(6):949–954.
   Web of Science ®Google Scholar
• Mennella JA, Pepino MY, Reed DR. Genetic and environmental determinants of bitter perception and sweet preferences. Pediatrics. 2005 Feb;115(2):e216–e222.
   PubMed Web of Science ®Google Scholar
• World Health Organisation (WHO). Propylthiouracil. 2001. [ cited 2015 28 Oct]. Available from: http://monographs.iarc.fr/ENG/Monographs/vol79/mono79-8.pdf
   Google Scholar
• Hall MJ, Bartoshuk LM, Cain WS, et al. PTC taste blindness and the taste of caffeine. Nature. 1975 Feb 6;253(5491):442–443.
   Web of Science ®Google Scholar
• Nachtsheim R, Schlich E. The influence of 6-n-propylthiouracil bitterness, fungiform papilla count and saliva flow on the perception of pressure and fat. Food Qual Prefer. 2013;29:137–145.
   Web of Science ®Google Scholar