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Review

Pickering emulsions: challenges and opportunities in topical delivery

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Pages 1093-1107 | Received 27 Feb 2016, Accepted 18 Apr 2016, Published online: 11 May 2016

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Bambang Nurhadi, M. Yusuf Sulaeman & Mahani. (2023) Antioxidant stability of vitamin C in double Pickering emulsion W/O/W with microcrystalline cellulose. International Journal of Food Properties 26:1, pages 567-580.
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J. M. Marto, L. F. Gouveia, L. M. D. Gonçalves, H. M. Ribeiro & A. J. Almeida. (2018) Design of minocycline-containing starch nanocapsules for topical delivery. Journal of Microencapsulation 35:4, pages 344-356.
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