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Journal of Plant Interactions Volume 3, 2008 - Issue 1
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ORIGINAL ARTICLES

Development of a sorghum chain in the Italian Campania Region: From the field to the celiac patient's table

Fabio Del Giudice Bioteam Laboartory, via Girolamo Santacroce Napoli, ItalyCorrespondence[email protected]
,
Domenica Rita Massardo Istituto di Genetica e Biofisica “A. Buzzati-Traverso”, CNR, via Pietro Castellino Napoli, Italy
,
Paola Pontieri Istituto di Genetica e Biofisica “A. Buzzati-Traverso”, CNR, via Pietro Castellino Napoli, Italy
,
Loredana Maddaluno Istituto di Genetica e Biofisica “A. Buzzati-Traverso”, CNR, via Pietro Castellino Napoli, Italy
,
Pasquale De Vita CRA Centro di Ricerca per la Cerealicoltura Foggia, Foggia, Italy
,
Clara Fares CRA Centro di Ricerca per la Cerealicoltura Foggia, Foggia, Italy
,
Carolina Ciacci Dipartimento di Medicina Clinica e Sperimentale, Università “Federico II”, Napoli, Italy
&
Luigi Del Giudice Istituto di Genetica e Biofisica “A. Buzzati-Traverso”, CNR, via Pietro Castellino Napoli, Italy
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Pages 49-55 | Received 31 Aug 2007, Published online: 04 Apr 2008

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Paola Pontieri, Pasquale De Vita, Antonio Boffa, MitchellR. Tuinstra, ScottR. Bean, Gabriel Krishnamoorthy, Charles Miller, Earl Roemer, Pietro Alifano, Domenico Pignone, Domenica Rita Massardo & Luigi Del Giudice. (2012) Yield and morpho-agronomical evaluation of food-grade white sorghum hybrids grown in Southern Italy. Journal of Plant Interactions 7:4, pages 341-347.
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Articles from other publishers (3)

P. Pontieri & L. Del Giudice. 2016. Encyclopedia of Food and Health. Encyclopedia of Food and Health 33 42 .
Sami Althwab, Timothy P. Carr, Curtis L. Weller, Ismail M. Dweikat & Vicki Schlegel. (2015) Advances in grain sorghum and its co-products as a human health promoting dietary system. Food Research International 77, pages 349-359.
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Forough Abbassi, Reza Ghorbani & Surur Khorramdel. 2013. Allelopathy. Allelopathy 159 192 .

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