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Plant-Environment Interactions

Biofortification of durum wheat (Triticum turgidum L. ssp. durum (Desf.) Husnot) grains with nutrients

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Pages 39-50 | Received 28 Jul 2016, Accepted 28 Dec 2016, Published online: 12 Jan 2017

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Priyanka Purushottam Sonbarse, Preksha Sharma & Giridhar Parvatam. (2017) PGPR’s mix treatment to Moringa improved plant growth and iron content in foliage as substantiated by biochemical and molecular methods. Journal of Plant Interactions 12:1, pages 526-532.
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Josélia Monteiro, Paula Scotti-Campos, Isabel Pais, A. Cristina Figueiredo, Dulce Viegas & Fernando Reboredo. (2022) Elemental composition, total fatty acids, soluble sugar content and essential oils of flowers and leaves of Moringa oleifera cultivated in Southern Portugal. Heliyon 8:12, pages e12647.
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Rosa Guilherme, Fernando Reboredo, Mauro Guerra, Sandrine Ressurreição & Nuno Alvarenga. (2020) Elemental Composition and Some Nutritional Parameters of Sweet Pepper from Organic and Conventional Agriculture. Plants 9:7, pages 863.
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Etienne Niyigaba, Angelique Twizerimana, Innocent Mugenzi, Wansim Aboubakar Ngnadong, Yu Ping Ye, Bang Mo Wu & Jiang Bo Hai. (2019) Winter Wheat Grain Quality, Zinc and Iron Concentration Affected by a Combined Foliar Spray of Zinc and Iron Fertilizers. Agronomy 9:5, pages 250.
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Fernando Cebola Lidon, Karliana Oliveira, Maria Manuela Ribeiro, João Pelica, Inês Pataco, José Cochicho Ramalho, António Eduardo Leitão, Ana Sofia Almeida, Paula Scotti Campos, Ana I. Ribeiro-Barros, Isabel P. Pais, Maria Manuela Silva, Maria Fernanda Pessoa & Fernando Henrique Reboredo. (2018) Selenium biofortification of rice grains and implications on macronutrients quality. Journal of Cereal Science 81, pages 22-29.
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P. Cardoso, T.C. Mateus, G. Velu, R.P. Singh, J.P. Santos, M.L. Carvalho, V.M. Lourenço, F. Lidon, F. Reboredo & M. Guerra. (2018) Localization and distribution of Zn and Fe in grains of biofortified bread wheat lines through micro- and triaxial-X-ray fluorescence spectrometry. Spectrochimica Acta Part B: Atomic Spectroscopy 141, pages 70-79.
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Josélia Monteiro, Paula Scotti-Campos, Isabel Pais, A. Cristina Figueiredo, Dulce Viegas & FERNANDO HENRIQUE REBOREDO. (2022) Elemental Composition, Total Fatty Acids, Soluble Sugar Content and Essential Oils of Flowers and Leaves of Moringa Oleifera Cultivated in Southern Portugal. SSRN Electronic Journal.
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