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Journal of Plant Interactions Volume 14, 2019 - Issue 1
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Plant-Microorganism Interactions

Bacillus megaterium strain A12 ameliorates salinity stress in tomato plants through multiple mechanisms

Waheed Akrama Guangdong Key Laboratory for New Technology Research of Vegetables, Guangdong Academy of Agricultural Sciences, Guangzhou, People’s Republic of China;b Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, People’s Republic of ChinaORCID Iconhttps://orcid.org/0000-0003-3811-6677View further author information
ORCID Icon,
Hina Aslamc College of Earth and Environmental Sciences, University of the Punjab, Lahore, PakistanView further author information
,
Sajid Rashid Ahmadc College of Earth and Environmental Sciences, University of the Punjab, Lahore, PakistanORCID Iconhttps://orcid.org/0000-0003-0122-472XView further author information
ORCID Icon,
Tehmina Anjumd Institute of Agricultural Sciences, University of the Punjab, Lahore, PakistanView further author information
,
Nasim Ahmad Yasind Institute of Agricultural Sciences, University of the Punjab, Lahore, PakistanView further author information
,
Waheed Ullah Khanc College of Earth and Environmental Sciences, University of the Punjab, Lahore, PakistanView further author information
,
Aqeel Ahmada Guangdong Key Laboratory for New Technology Research of Vegetables, Guangdong Academy of Agricultural Sciences, Guangzhou, People’s Republic of China;b Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, People’s Republic of ChinaView further author information
,
Juxian Guoa Guangdong Key Laboratory for New Technology Research of Vegetables, Guangdong Academy of Agricultural Sciences, Guangzhou, People’s Republic of China;b Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, People’s Republic of ChinaView further author information
,
Tingquan Wua Guangdong Key Laboratory for New Technology Research of Vegetables, Guangdong Academy of Agricultural Sciences, Guangzhou, People’s Republic of China;b Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, People’s Republic of ChinaView further author information
,
Wenlong Luoa Guangdong Key Laboratory for New Technology Research of Vegetables, Guangdong Academy of Agricultural Sciences, Guangzhou, People’s Republic of China;b Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, People’s Republic of ChinaView further author information
&
Guihua Lia Guangdong Key Laboratory for New Technology Research of Vegetables, Guangdong Academy of Agricultural Sciences, Guangzhou, People’s Republic of China;b Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, People’s Republic of ChinaCorrespondence[email protected]
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Pages 506-518 | Received 07 Feb 2019, Accepted 21 Aug 2019, Published online: 09 Sep 2019

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