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Journal of Plant Interactions Volume 15, 2020 - Issue 1
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Plant-Environment Interactions

Exogenous γ-aminobutyric acid (GABA) application at different growth stages regulates 2-acetyl-1-pyrroline, yield, quality and antioxidant attributes in fragrant rice

Zifeng Gaoa Department of Crop Science and Technology, College of Agriculture, South China Agricultural University, Guangzhou, People’s Republic of ChinaView further author information
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Wenjun Xiea Department of Crop Science and Technology, College of Agriculture, South China Agricultural University, Guangzhou, People’s Republic of ChinaView further author information
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Umair Ashrafb Department of BotanyDivision of Science and Technology, University of Education, Lahore, Punjab, PakistanView further author information
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Yuzhan Lia Department of Crop Science and Technology, College of Agriculture, South China Agricultural University, Guangzhou, People’s Republic of ChinaView further author information
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Lin Maa Department of Crop Science and Technology, College of Agriculture, South China Agricultural University, Guangzhou, People’s Republic of ChinaView further author information
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Runfei Guia Department of Crop Science and Technology, College of Agriculture, South China Agricultural University, Guangzhou, People’s Republic of ChinaView further author information
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Shenggang Pana Department of Crop Science and Technology, College of Agriculture, South China Agricultural University, Guangzhou, People’s Republic of China;c Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture. P. R. China, Guangzhou, People’s Republic of ChinaView further author information
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Hua Tiana Department of Crop Science and Technology, College of Agriculture, South China Agricultural University, Guangzhou, People’s Republic of China;c Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture. P. R. China, Guangzhou, People’s Republic of ChinaView further author information
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Meiyang Duana Department of Crop Science and Technology, College of Agriculture, South China Agricultural University, Guangzhou, People’s Republic of China;c Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture. P. R. China, Guangzhou, People’s Republic of ChinaView further author information
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Shuli Wanga Department of Crop Science and Technology, College of Agriculture, South China Agricultural University, Guangzhou, People’s Republic of China;c Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture. P. R. China, Guangzhou, People’s Republic of ChinaView further author information
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Xiangru Tanga Department of Crop Science and Technology, College of Agriculture, South China Agricultural University, Guangzhou, People’s Republic of China;c Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture. P. R. China, Guangzhou, People’s Republic of ChinaView further author information
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Zhaowen Moa Department of Crop Science and Technology, College of Agriculture, South China Agricultural University, Guangzhou, People’s Republic of China;c Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture. P. R. China, Guangzhou, People’s Republic of China;d Center for International Field Agriculture Research & Education, Ibaraki University, Ami, Ibaraki, JapanCorrespondence[email protected]
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Pages 139-152 | Received 19 Mar 2020, Accepted 06 May 2020, Published online: 01 Jun 2020

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Jiale Chen, Wenjun Xie, Zhuoli Huang, Umair Ashraf, Shenggang Pan, Hua Tian, Meiyang Duan, Shuli Wang, Xiangru Tang & Zhaowen Mo. (2021) Light quality during booting stage modulates fragrance, grain yield and quality in fragrant rice. Journal of Plant Interactions 16:1, pages 42-52.
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Articles from other publishers (9)

Muhammad Imran, Sarfraz Shafiq, Umair Ashraf, Jianying Qi, Zhaowen Mo & Xiangru Tang. (2023) Biosynthesis of 2-Acetyl-1-pyrroline in Fragrant Rice: Recent Insights into Agro-management, Environmental Factors, and Functional Genomics. Journal of Agricultural and Food Chemistry 71:10, pages 4201-4215.
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Siren Cheng, Zhengming Fang, Chaochao Wang, Xianchao Cheng, Fuchun Huang, Chongyang Yan, Langshan Zhou, Xingqian Wu, Zhuwei Li & Yong Ren. (2022) Modulation of 2-Acetyl-1-pyrroline (2-AP) Accumulation, Yield Formation and Antioxidant Attributes in Fragrant Rice by Exogenous Methylglyoxal (MG) Application. Journal of Plant Growth Regulation 42:3, pages 1444-1456.
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Leilei Kong, Yingxin Lin, Jiayan Liang, Xiaodan Hu, Umair Ashraf, Xinbo Guo & Song Bai. (2022) Dynamic Changes in Vitamin E Biosynthesis during Germination in Brown Rice (Oryza sativa L.). Foods 11:20, pages 3200.
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N. Renuka, Vitthal T. Barvkar, Zahid Ansari, Chunfang Zhao, Cailin Wang, Yadong Zhang & Altafhusain B. Nadaf. (2022) Co-functioning of 2AP precursor amino acids enhances 2-acetyl-1-pyrroline under salt stress in aromatic rice (Oryza sativa L.) cultivars. Scientific Reports 12:1.
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Sahar Golnari, Yavar Vafaee, Farzad Nazari & Naser Ghaderi. (2021) Gamma-aminobutyric acid (GABA) and salinity impacts antioxidative response and expression of stress-related genes in strawberry cv. Aromas. Brazilian Journal of Botany 44:3, pages 639-651.
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Maryam Shahrtash & Shawn P. Brown. (2021) A Path Forward: Promoting Microbial-Based Methods in the Control of Invasive Plant Species. Plants 10:5, pages 943.
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Huijia Xie, Wenjun Xie, Shenggang Pan, Xuwei Liu, Hua Tian, Meiyang Duan, Shuli Wang, Xiangru Tang & Zhaowen Mo. (2021) Effects of Light Quality Treatments during the Grain Filling Period on Yield, Quality, and Fragrance in Fragrant Rice. Agronomy 11:3, pages 531.
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Antul Kumar, Anuj Choudhary, Harmanjot Kaur, Mohammed Javed & Sahil Mehta. 2021. Plant Performance Under Environmental Stress. Plant Performance Under Environmental Stress 277 299 .
Yuzhan Li, Luxin Liang, Xiaomeng Fu, Zifeng Gao, Hecheng Liu, Jiangtao Tan, Mouloumdema Pouwedeou Potcho, Shenggang Pan, Hua Tian, Meiyang Duan, Xiangru Tang & Zhaowen Mo. (2020) Light and water treatment during the early grain filling stage regulates yield and aroma formation in aromatic rice. Scientific Reports 10:1.
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