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Health Psychology Review Volume 11, 2017 - Issue 1
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Conceptual Review

Understanding eating interventions through an evolutionary lens

Britt Ahlstroma Department of Psychology, University of California, Los Angeles, Los Angeles, CA, USA
,
Tran Dinhb Department of Psychology, University of New Mexico, Albuquerque, NM, USA
,
Martie G. Haseltona Department of Psychology, University of California, Los Angeles, Los Angeles, CA, USA;c Department of Communication Studies, University of California, Los Angeles, Los Angeles, CA, USA;d Institute for Society and Genetics, University of California, Los Angeles, Los Angeles, CA, USA
&
A. Janet Tomiyamaa Department of Psychology, University of California, Los Angeles, Los Angeles, CA, USACorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-2152-5813
ORCID Icon
Pages 72-88 | Received 15 Apr 2014, Accepted 10 Nov 2016, Published online: 28 Nov 2016

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Ana Larroya-García, Diana Navas-Carrillo & Esteban Orenes-Piñero. (2019) Impact of gut microbiota on neurological diseases: Diet composition and novel treatments. Critical Reviews in Food Science and Nutrition 59:19, pages 3102-3116.
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Articles from other publishers (8)

Valérie Hémar-Nicolas & Liselotte Hedegaard. (2023) Food sufficiency, an approach rooted in the ethics of Epicurus: Analysis framework and research agenda. Recherche et Applications en Marketing (English Edition) 38:2, pages 2-24.
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Valérie Hémar-Nicolas & Liselotte Hedegaard. (2022) La sobriété alimentaire, une démarche ancrée dans l’éthique d’Epicure : Cadre d’analyse et agenda de recherche. Recherche et Applications en Marketing (French Edition) 38:2, pages 3-27.
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Kuo ZHANG & Jinlong SU. (2022) Examining food choice of human females from the evolutionary perspective: The role of sexual selection. Advances in Psychological Science 30:2, pages 425-435.
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Mengyu Hong, Chi‐Tang Ho, Xin Zhang, Ruilin Zhang & Yanan Liu. (2021) Dietary strategies may influence human nerves and emotions by regulating intestinal microbiota: an interesting hypothesis. International Journal of Food Science & Technology 56:7, pages 3311-3321.
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Katrien Maldoy, Charlotte J. S. De Backer & Karolien Poels. (2020) The pleasure of sharing: Can social context make healthy food more appealing?. Psychology & Marketing 38:2, pages 359-370.
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Yijun LUO, Gengfeng NIU & Hong CHEN. (2020) Early life environmental unpredictability and overeating: Based on life history theory. Acta Psychologica Sinica 52:10, pages 1224.
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Anton JM Dijker. (2019) Moderate eating with pleasure and without effort: Toward understanding the underlying psychological mechanisms. Health Psychology Open 6:2, pages 205510291988988.
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Ann E. Caldwell & R. Drew Sayer. (2019) Evolutionary considerations on social status, eating behavior, and obesity. Appetite 132, pages 238-248.
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