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Expert Review of Endocrinology & Metabolism Volume 12, 2017 - Issue 3
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Review

The intestinal microbiota, energy balance, and malnutrition: emphasis on the role of short-chain fatty acids

Kristina S. FluitmanDepartment of Internal Medicine, VU University Medical Center, Amsterdam, The Netherlands;Wallenburg Laboratory, Department of Molecular and Clinical Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, SwedenView further author information
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Nicolien C. De ClercqDepartment of Vascular Medicine, Academic Medical Center, Amsterdam, The NetherlandsView further author information
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Bart J.F. KeijserDepartment of Microbiology and Systems biology, TNO earth, Life and Social Sciences, Zeist, The Netherlands;Department of Preventive Dentistry, Academic Center for Dentistry Amsterdam, University of Amsterdam and VU University, Amsterdam, The NetherlandsView further author information
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Marjolein VisserDepartment of Internal Medicine, VU University Medical Center, Amsterdam, The Netherlands;Department of Health Sciences, Faculty of Earth and Life Sciences, VU University, Amsterdam Public Health Research Institute, Amsterdam, The Netherlands;Department of Internal Medicine, Nutrition and Dietetics, VU University Medical Center, Amsterdam, The NetherlandsView further author information
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Max NieuwdorpDepartment of Internal Medicine, VU University Medical Center, Amsterdam, The Netherlands;Wallenburg Laboratory, Department of Molecular and Clinical Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden;Department of Vascular Medicine, Academic Medical Center, Amsterdam, The Netherlands;Institute for Cardiovascular Research, VU University Medical Center, Amsterdam, The NetherlandsView further author information
&
Richard G. IJzermanDepartment of Internal Medicine, VU University Medical Center, Amsterdam, The NetherlandsCorrespondence[email protected]
View further author information
Pages 215-226 | Received 30 Jan 2017, Accepted 07 Apr 2017, Published online: 26 Apr 2017

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Natascia Bruni, Elisa Martello, Eleonora Fusi, Giorgia Meineri & Alberto Giardini. (2020) Study of faecal parameters and body condition in dogs with a diet supplemented with Lactobacillus acidophilus D2/CSL (CECT 4529). Italian Journal of Animal Science 19:1, pages 704-711.
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Noemí Echegaray, Birsen Yilmaz, Heena Sharma, Manoj Kumar, Mirian Pateiro, Fatih Ozogul & Jose Manuel Lorenzo. (2023) A novel approach to Lactiplantibacillus plantarum: From probiotic properties to the omics insights. Microbiological Research 268, pages 127289.
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Yating Luo, Ruyue Cheng, Huijing Liang, Zhonghua Miao, Jiani Wang, Qingqing Zhou, Jianguo Chen, Fang He & Xi Shen. (2022) Influence of high-fat diet on host animal health via bile acid metabolism and benefits of oral-fed <i>Streptococcus thermophilus</i> MN-ZLW-002. Experimental Animals 71:4, pages 468-480.
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Yan-Chun Xie, Xu-Bin Jing, Xiang Chen, Ling-Zi Chen, Shao-Hui Zhang & Xian-Bin Cai. (2022) Fecal microbiota transplantation treatment for type 1 diabetes mellitus with malnutrition: a case report. Therapeutic Advances in Chronic Disease 13, pages 204062232211174.
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K. R. Karthika Parvathy, Bibekanand Mallick, Yuwalee Unpaprom, Gaanty Prakash Maniam, Natanamurugaraj Govindan & Paramasivan Balasubramanian. 2022. Microbial Engineering for Therapeutics. Microbial Engineering for Therapeutics 201 230 .
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Binh Nguyen, Hue Dinh, Juliano Morimoto & Fleur Ponton. (2021) Sex-specific effects of the microbiota on adult carbohydrate intake and body composition in a polyphagous fly. Journal of Insect Physiology 134, pages 104308.
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Gary G Adams. (2021) The Benefits and Risks of Probiotic, Prebiotic and Symbiotic interventions in the Care of patients with Diabetes Mellitus. International Journal of Diabetes and Endocrinology, pages 1-18.
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Buse Usta-Gorgun & Lutfiye Yilmaz-Ersan. (2020) Short-chain fatty acids production by Bifidobacterium species in the presence of salep. Electronic Journal of Biotechnology 47, pages 29-35.
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Jian-Feng Huang, Qi Zhao, Man-Yun Dai, Xue-Rong Xiao, Ting Zhang, Wei-Feng Zhu & Fei Li. (2020) Gut microbiota protects from triptolide-induced hepatotoxicity: Key role of propionate and its downstream signalling events. Pharmacological Research 155, pages 104752.
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Dyuti Purkait, Saif Hameed & Zeeshan Fatima. 2020. New and Future Developments in Microbial Biotechnology and Bioengineering. New and Future Developments in Microbial Biotechnology and Bioengineering 227 241 .
Dan Song, Lu Cheng, Xin Zhang, Zufang Wu & Xiaojie Zheng. (2019) The modulatory effect and the mechanism of flavonoids on obesity. Journal of Food Biochemistry 43:8.
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Yun Su, Zemeng Feng, Yumin He, Lingling Hong, Gang Liu, Tiejun Li & Yulong Yin. (2019) Monosodium L-glutamate and fats change free fatty acid concentrations in intestinal contents and affect free fatty acid receptors express profile in growing pigs. Food & Nutrition Research 63:0.
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Miku Tanaka, Yuji Honda, Shoji Miwa, Reina Akahori & Kenji Matsumoto. (2019) Comparison of the Effects of Roasted and Boiled Red Kidney Beans ( Phaseolus vulgaris L.) on Glucose/Lipid Metabolism and Intestinal Immunity in a High‐Fat Diet‐Induced Murine Obesity Model . Journal of Food Science 84:5, pages 1180-1187.
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Cécile Bonhomme. (2019) La place des lipides dans les compléments nutritionnels oraux (CNO). OCL 26, pages 31.
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Ankita Chattopadhyay & S. Mythili. (2018) The journey of gut microbiome – An introduction and its influence on metabolic disorders. Frontiers in Biology 13:5, pages 327-341.
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