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Expert Review of Endocrinology & Metabolism Volume 12, 2017 - Issue 3
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Review

The intestinal microbiota, energy balance, and malnutrition: emphasis on the role of short-chain fatty acids

Kristina S. FluitmanDepartment of Internal Medicine, VU University Medical Center, Amsterdam, The Netherlands;Wallenburg Laboratory, Department of Molecular and Clinical Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, SwedenView further author information
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Nicolien C. De ClercqDepartment of Vascular Medicine, Academic Medical Center, Amsterdam, The NetherlandsView further author information
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Bart J.F. KeijserDepartment of Microbiology and Systems biology, TNO earth, Life and Social Sciences, Zeist, The Netherlands;Department of Preventive Dentistry, Academic Center for Dentistry Amsterdam, University of Amsterdam and VU University, Amsterdam, The NetherlandsView further author information
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Marjolein VisserDepartment of Internal Medicine, VU University Medical Center, Amsterdam, The Netherlands;Department of Health Sciences, Faculty of Earth and Life Sciences, VU University, Amsterdam Public Health Research Institute, Amsterdam, The Netherlands;Department of Internal Medicine, Nutrition and Dietetics, VU University Medical Center, Amsterdam, The NetherlandsView further author information
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Max NieuwdorpDepartment of Internal Medicine, VU University Medical Center, Amsterdam, The Netherlands;Wallenburg Laboratory, Department of Molecular and Clinical Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden;Department of Vascular Medicine, Academic Medical Center, Amsterdam, The Netherlands;Institute for Cardiovascular Research, VU University Medical Center, Amsterdam, The NetherlandsView further author information
&
Richard G. IJzermanDepartment of Internal Medicine, VU University Medical Center, Amsterdam, The NetherlandsCorrespondence[email protected]
View further author information
Pages 215-226 | Received 30 Jan 2017, Accepted 07 Apr 2017, Published online: 26 Apr 2017

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