http://orcid.org/0000-0001-5147-5469
Citations (40)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (6)
Hui Yuan, Haiyan Tang & Lili Shi. (2022) Low expression of lncRNA UCA1 assists the diagnosis of type 2 diabetes mellitus and predicts an increased risk of cardiovascular complications. All Life 15:1, pages 1315-1324.
Read now
Read now
Fei Li, Hong Sun, Hong-li Dong, Yi-qi Zhang, Xin-xin Pang, Cong-jie Cai, Dan Bai, Peng-peng Wang, Meng-yuan Yang & Guo Zeng. (2022) Starchy vegetable intake in the first trimester is associated with a higher risk of gestational diabetes mellitus: a prospective population-based study. The Journal of Maternal-Fetal & Neonatal Medicine 35:25, pages 6794-6801.
Read now
Read now
Yang Liu, Qianwen Wang, Kangze Wu, Zhouyi Sun, Zhe Tang, Xian Li & Bo Zhang. (2022) Anthocyanins’ effects on diabetes mellitus and islet transplantation. Critical Reviews in Food Science and Nutrition 0:0, pages 1-24.
Read now
Read now
Sofia Pugnaloni, Sonila Alia, Marcello Gabrielli, Alice Di Paolo, Imma Turco, Laura Mazzanti, Roberto Orsini, Arianna Vignini & Gianna Ferretti. (2022) Senatore cappelli (Triticum turgidum ssp. durum) pasta: a study on the nutritional quality of whole grains and its physical form. International Journal of Food Sciences and Nutrition 73:4, pages 451-459.
Read now
Read now
Orsolya M. Palacios, Kevin C. Maki, Di Xiao, Meredith L. Wilcox, Mary R. Dicklin, Melvyn Kramer, Rupal Trivedi, Britt Burton-Freeman & Indika Edirisinghe. (2020) Effects of Consuming Almonds on Insulin Sensitivity and Other Cardiometabolic Health Markers in Adults With Prediabetes. Journal of the American College of Nutrition 39:5, pages 397-406.
Read now
Read now
Linda Sommese, Giuditta Benincasa, Concetta Schiano, Raffaele Marfella, Vincenzo Grimaldi, Antonio Sorriento, Roberta Lucchese, Carmela Fiorito, Celestino Sardu, Giovanni Francesco Nicoletti & Claudio Napoli. (2019) Genetic and epigenetic-sensitive regulatory network in immune response: a putative link between HLA-G and diabetes. Expert Review of Endocrinology & Metabolism 14:4, pages 233-241.
Read now
Read now
Articles from other publishers (34)
Susu Jiang, Wenhan Yang, Yanmei Li, Jingying Feng, Junjie Miao, Hongmei Shi & Hongmei Xue. (2023) Monounsaturated and polyunsaturated fatty acids concerning prediabetes and type 2 diabetes mellitus risk among participants in the National Health and Nutrition Examination Surveys (NHANES) from 2005 to March 2020. Frontiers in Nutrition 10.
Crossref
Crossref
Lisa T. Crummett & Muhammad H. Aslam. (2023) Diabetes websites lack information on dietary causes, risk factors, and preventions for type 2 diabetes. Frontiers in Public Health 11.
Crossref
Crossref
Meg G. Salvia & Paula A. Quatromoni. (2023) Behavioral approaches to nutrition and eating patterns for managing type 2 diabetes: A review. American Journal of Medicine Open 9, pages 100034.
Crossref
Crossref
Jun S. Lai, Marjorelee T. Colega, Keith M. Godfrey, Kok Hian Tan, Fabian Yap, Yap Seng Chong, Yung Seng Lee, Johan G. Eriksson, Shiao-Yng Chan & Mary F. F. Chong. (2023) Changes in Diet Quality from Pregnancy to 6 Years Postpregnancy and Associations with Cardiometabolic Risk Markers. Nutrients 15:8, pages 1870.
Crossref
Crossref
Liam G. Hall, John P. Thyfault & James D. Johnson. (2023) Exercise and inactivity as modifiers of β cell function and type 2 diabetes risk. Journal of Applied Physiology 134:4, pages 823-839.
Crossref
Crossref
Ana Marta de Matos & Regina Menezes. (2023) The (Poly)phenol-Carbohydrate Combination for Diabetes: Where Do We Stand?. Nutrients 15:4, pages 996.
Crossref
Crossref
Emine Kocyigit, Mujde Akturk & Eda Koksal. (2023) Relationships between serum and dietary magnesium, calcium, and metabolic parameters in women with type 2 diabetes mellitus. Clinical Nutrition ESPEN.
Crossref
Crossref
Israel Oluwasegun Ayenigbara. (2023) Diabetes Prevention and Measures to Ensuring a Healthy Lifestyle during COVID-19 Pandemic and after. Korean Journal of Family Medicine 44:1, pages 11-20.
Crossref
Crossref
Karla Damián-Medina, Dragan Milenkovic, Yolanda Salinas-Moreno, Karla Fabiola Corral-Jara, Luis Figueroa-Yáñez, Erika Marino-Marmolejo & Eugenia Lugo-Cervantes. (2022) Anthocyanin-rich extract from black beans exerts anti-diabetic effects in rats through a multi-genomic mode of action in adipose tissue. Frontiers in Nutrition 9.
Crossref
Crossref
Minghao Fan, Xin Zhang, Yi Zhao, Jinglei Zhi, Wanying Xu, Yuqi Yang, Ying Xu, Ke Luo & Dongfeng Wang. (2022) Mn(II)-Mediated Self-Assembly of Tea Polysaccharide Nanoparticles and Their Functional Role in Mice with Type 2 Diabetes. ACS Applied Materials & Interfaces 14:27, pages 30607-30617.
Crossref
Crossref
Mubai Sun, Da Li, Mei Hua, Xinyu Miao, Ying Su, Yanping Chi, Yueqiao Li, Ruiyue Sun, Honghong Niu & Jinghui Wang. (2022) Black bean husk and black rice anthocyanin extracts modulated gut microbiota and serum metabolites for improvement in type 2 diabetic rats. Food & Function 13:13, pages 7377-7391.
Crossref
Crossref
Kyriaki Apergi, Kalliopi Karatzi, Kyriakos Reppas, Christina Mavrogianni, Samiah Shadid, Flores-Barrantes P, Pilar De Miguel-Etayo, Yuliya Bazdarska, Sándorné Radó, Imre Rurik, Katja Wikström, Tsvetalina Tankova, Greet Gardon, Violeta Iotova, Yannis Manios & Konstantinos Makrilakis. (2022) Association between daily number of eating occasions with fasting glucose and insulin sensitivity in adults from families at high risk for type 2 diabetes in Europe: the Feel4Diabetes Study. Nutrition 95, pages 111566.
Crossref
Crossref
Shuai Han, Yi Luo, Zuomin Hu, Dandan Qin & Feijun Luo. (2022) Targeting gut microbiota in type 2 diabetes mellitus: Potential roles of dietary flavonoids. Food Bioscience 45, pages 101500.
Crossref
Crossref
Jiao Lu, Jingjing Liu, Liumei Zhang, Xueqi Wang, Yuan Zhang & Qiang Tang. (2021) Morphological and functional characterization of diabetic cardiomyopathy in db/db mice following exercise, metformin alone, or combination treatments. Biochemical and Biophysical Research Communications 584, pages 80-86.
Crossref
Crossref
Carol F. Kirkpatrick & Kevin C. Maki. (2021) Dietary Influences on Atherosclerotic Cardiovascular Disease Risk. Current Atherosclerosis Reports 23:10.
Crossref
Crossref
Manal Badrasawi, May Hamdan & Mohammad Al Tamimi. (2021) Quality of life and adherence to mediterranean diet among type 2 diabetes mellitus patients of a primary health care clinic in Hebron city, Palestine. Mediterranean Journal of Nutrition and Metabolism 14:3, pages 255-264.
Crossref
Crossref
André Felipe Soares, Alice Raissa Honorio, Diana Clara Nunes de Lima & Alline Artigiani Lima Tribst. (2021) Perception and preferences of processed sweet foods: differences between diabetic and nondiabetic consumers. Nutrition & Food Science 51:7, pages 1096-1112.
Crossref
Crossref
André F. Soares, Alice R. Honorio, Diana C. Nunes de Lima & Alline A. L. Tribst. (2021) Sweet processed foods in Brazil: use of sugar and sweeteners, inclusion of sugar claims and impact on nutritional profile. International Journal of Food Science & Technology 56:9, pages 4428-4433.
Crossref
Crossref
Gregor Stiglic, Fei Wang, Aziz Sheikh & Leona Cilar. (2021) Development and validation of the type 2 diabetes mellitus 10-year risk score prediction models from survey data. Primary Care Diabetes 15:4, pages 699-705.
Crossref
Crossref
Marine Dupuit, Vivien Chavanelle, Benoit Chassaing, Fanny Perriere, Monique Etienne, Claire Plissonneau, Audrey Boscaro, Nicolas Barnich, Vincent Pialoux, Thierry Maugard, Florian Le Joubioux, Sébastien Peltier, Pascal Sirvent, Yolanda F. Otero & Nathalie Boisseau. (2021) The TOTUM-63 Supplement and High-Intensity Interval Training Combination Limits Weight Gain, Improves Glycemic Control, and Influences the Composition of Gut Mucosa-Associated Bacteria in Rats on a High Fat Diet. Nutrients 13:5, pages 1569.
Crossref
Crossref
Kelsey A Schmidt, Gail Cromer, Maggie S Burhans, Jessica N Kuzma, Derek K Hagman, Imashi Fernando, Merideth Murray, Kristina M Utzschneider, Sarah Holte, Jana Kraft & Mario Kratz. (2021) The impact of diets rich in low-fat or full-fat dairy on glucose tolerance and its determinants: a randomized controlled trial. The American Journal of Clinical Nutrition 113:3, pages 534-547.
Crossref
Crossref
Yongxia Fu, Ruiyang Yin, Erhu Guo, Ruhong Cheng, Xianmin Diao, Yong Xue & Qun Shen. (2021) Protein Isolates from Raw and Cooked Foxtail Millet Attenuate Development of Type 2 Diabetes in Streptozotocin‐Induced Diabetic Mice. Molecular Nutrition & Food Research 65:6.
Crossref
Crossref
Ailton Santos Sena-Júnior, Felipe José Aidar, Ana Mara de Oliveira e Silva, Charles dos Santos Estevam, Carla Roberta de Oliveira Carvalho, Fábio Bessa Lima, Jymmys Lopes dos Santos & Anderson Carlos Marçal. (2020) Whether or Not the Effects of Curcuma longa Supplementation Are Associated with Physical Exercises in T1DM and T2DM: A Systematic Review. Nutrients 13:1, pages 124.
Crossref
Crossref
Ailton Santos Sena Júnior, Felipe José Aidar, Jymmys Lopes Dos Santos, Charles Dos Santos Estevam, Jessica Denielle Matos dos Santos, Ana Mara de Oliveira e Silva, Fábio Bessa Lima, Silvan Silva De Araújo & Anderson Carlos Marçal. (2020) Effects of resistance training and turmeric supplementation on reactive species marker stress in diabetic rats. BMC Sports Science, Medicine and Rehabilitation 12:1.
Crossref
Crossref
Francesca Cannata, Gianluca Vadalà, Luca Ambrosio, Rocco Papalia & Nicola Napoli. (2020) Nutritional Therapy for Athletes with Diabetes. Journal of Functional Morphology and Kinesiology 5:4, pages 83.
Crossref
Crossref
Yongxia Fu, Ruiyang Yin, Zhenyu Liu, Yan Niu, Erhu Guo, Ruhong Cheng, Xianmin Diao, Yong Xue & Qun Shen. (2020) Hypoglycemic Effect of Prolamin from Cooked Foxtail Millet (Setaria italic) on Streptozotocin-Induced Diabetic Mice. Nutrients 12:11, pages 3452.
Crossref
Crossref
Jianan Feng, Heyuan Wang, Zhe Jing, Yue Wang, Yanli Cheng, Wanning Wang & Weixia Sun. (2019) Role of Magnesium in Type 2 Diabetes Mellitus. Biological Trace Element Research 196:1, pages 74-85.
Crossref
Crossref
Carol F. Kirkpatrick, Cara Liday & Kevin C. Maki. (2020) The Effects of Carbohydrate-Restricted Dietary Patterns and Physical Activity on Body Weight and Glycemic Control. Current Atherosclerosis Reports 22:6.
Crossref
Crossref
Jymmys Lopes dos SantosSilvan Silva de AraújoAna Mara de Oliveira e SilvaClésio Andrade LimaLúcio Marques Vieira SouzaRôas Araújo CostaFelipe José Aidar MartinsFabrício Azevedo VoltarelliCharles dos Santos EstevamAnderson Carlos Marçal. (2020)
Ethanolic extract and ethyl acetate fraction of
Coutoubea spicata
attenuate hyperglycemia, oxidative stress, and muscle damage in alloxan-induced diabetic rats subjected to resistance exercise training program
. Applied Physiology, Nutrition, and Metabolism 45:4, pages 401-410.
Crossref
Crossref
Kyung-Jin Yeum, Young-Sang Kim & Nam-Seok Joo. (2020) Chicken consumption and insulin resistance in non-diabetic older adults. Journal of Nutrition and Health 53:4, pages 356.
Crossref
Crossref
Tânia Gonçalves Albuquerque, M. Antónia Nunes, Sílvia M.F. Bessada, Helena S. Costa & M. Beatriz P.P. Oliveira. 2020. Chemical Analysis of Food. Chemical Analysis of Food
609
656
.
Christine J. Bergman. 2020. The Future of Rice Demand: Quality Beyond Productivity. The Future of Rice Demand: Quality Beyond Productivity
205
223
.
A. Dalar, G. Zengin, M. Mukemre, A.S. Bengu & S. İşler. (2019) Gundelia rosea seed: Evaluation of biopharmaceutical potential and bioactive composition. South African Journal of Botany 125, pages 505-510.
Crossref
Crossref
Ramachandran Chelliah, Sangeeta Chandrashekar, Kandasamy Saravanakumar, Sudha Rani Ramakrishnan, Momna Rubab, Eric Banan-Mwine Daliri, Kaliyan Barathikannan, Akanksha Tyagi, Fred Kwame Ofosu, Xiuqin Chen, Se-Hun Kim, Fazle Elahi, Han NaKyeong, Myeong-Hyeon Wang, Vijaykumar Raman, Usha Antony & Deog-Hwan Oh. (2019) Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients. Nutrients 11:7, pages 1497.
Crossref
Crossref