Citations (39)
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Marcin Sońta, Monika Łukasiewicz-Mierzejewska, Kamila Puppel, Anna Rekiel, Justyna Więcek & Martyna Batorska. (2022)
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Paula A. Giraldo, Hiroshi Shinozuka, German C. Spangenberg, Noel O.I. Cogan & Kevin F. Smith. (2019) Safety Assessment of Genetically Modified Feed: Is There Any Difference From Food?. Frontiers in Plant Science 10.
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Song Zhang, Xiang Ao & In Ho Kim. (2019) Effects of non-genetically and genetically modified organism (maize-soybean) diet on growth performance, nutrient digestibility, carcass weight, and meat quality of broiler chicken. Asian-Australasian Journal of Animal Sciences 32:6, pages 849-855.
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Małgorzata Świątkiewicz, Jerzy Księżak & Ewa Hanczakowska. (2018)
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Vladimir Ostry, Jaroslava Ovesna, Jarmila Skarkova, Vladimira Pouchova & Jiri Ruprich. (2010) A review on comparative data concerning Fusarium mycotoxins in Bt maize and non-Bt isogenic maize. Mycotoxin Research 26:3, pages 141-145.
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Massimo Trabalza-Marinucci, Giorgio Brandi, Cristina Rondini, Luca Avellini, Camilla Giammarini, Silva Costarelli, Gabriele Acuti, Chiara Orlandi, Giovanni Filippini, Elisabetta Chiaradia, Manuela Malatesta, Silvia Crotti, Chiara Antonini, Giulia Amagliani, Elisabetta Manuali, Anna Rita Mastrogiacomo, Livia Moscati, Mohamed Naceur Haouet, Alberto Gaiti & Mauro Magnani. (2008) A three-year longitudinal study on the effects of a diet containing genetically modified Bt176 maize on the health status and performance of sheep. Livestock Science 113:2-3, pages 178-190.
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