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Original Articles

Effects of tea saponins on in vitro ruminal fermentation and growth performance in growing Boer goat

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Pages 89-97 | Received 17 May 2005, Accepted 06 Sep 2005, Published online: 25 Jan 2007

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Héctor Aaron Lee-Rangel, German David Mendoza-Martinez, José Antonio Martínez-García, Enrique Espinosa-Ayala, Pedro Abel Hernández-García, Rubén Oswaldo Cifuentes-López, Anayeli Vazquez-Valladolid, Juan Carlos García-López, Alejandro Lara-Bueno & José Alejandro Roque-Jiménez. (2022) An Indian polyherbal phytogenic source improved blood serum biochemistry and immune response of dairy calves. Food and Agricultural Immunology 33:1, pages 97-112.
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Bahram Chacher, Di-Ming Wang, Hong-Yun Liu & Jian-Xin Liu. (2012) Degradation of L-arginine and N-carbamoyl glutamate and their effect on rumen fermentation in vitro. Italian Journal of Animal Science 11:4.
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Jin Yan, Zhaoliang Wu & Weijun Wang. (2012) Separation of Tea Saponin by Two-Stage Continuous Foam Fractionation. Separation Science and Technology 47:16, pages 2460-2466.
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