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Archives of Animal Nutrition Volume 60, 2006 - Issue 1
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Original Articles

Investigations on the effects of rape oil quality, choline and methionine concentration in diets for laying hens on the trimethylamine content of the eggs, on trimethylamine metabolism and on laying performance

Dr S ven Dänicke Institute of Animal Nutrition of the Federal Agricultural Research Centre (FAL), Braunschweig, GermanyCorrespondence[email protected]
,
Karl-Heinz Ueberschär Institute of Animal Nutrition of the Federal Agricultural Research Centre (FAL), Braunschweig, Germany
,
K ristina Reese Institute for Animal Breeding of the Federal Agricultural Research Centre (FAL), Neustadt-Mariensee, Germany
&
S teffen Weigend Institute for Animal Breeding of the Federal Agricultural Research Centre (FAL), Neustadt-Mariensee, Germany
Pages 57-79 | Received 21 Jul 2005, Accepted 19 Oct 2005, Published online: 25 Jan 2007

Citations (13)

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Katja Kretzschmar, Sven Dänicke, Matthias Schmutz, Rudolf Preisinger & Steffen Weigend. (2009) Interactions of flavin containing monooxygenase 3 (FMO3) genotype and feeding of choline and rapeseed cake on the trimethylamine (TMA) content in egg yolks of laying hens. Archives of Animal Nutrition 63:3, pages 173-187.
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Articles from other publishers (12)

Yong Tian, Ruikun Zhang, Guoqin Li, Tao Zeng, Li Chen, Wenwu Xu, Tiantian Gu, Zhengrong Tao, Xizhong Du & Lizhi Lu. (2024) Microbial fermented feed affects flavor amino acids and yolk trimethylamine of duck eggs via cecal microbiota–yolk metabolites crosstalk. Food Chemistry 430, pages 137008.
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Osman Olgun, Esra Tuğçe Gül, Gözde Kılınç, Alpönder Yıldız, Abdullah Çolak & Ainhoa Sarmiento-García. (2022) Performance, Egg Quality, and Yolk Antioxidant Capacity of the Laying Quail in Response to Dietary Choline Levels. Animals 12:23, pages 3361.
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Steven C. Ricke, Dana K. Dittoe & Elena G. Olson. (2022) Microbiome applications for laying hen performance and egg production. Poultry Science 101:5, pages 101784.
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Hong Yao, Yan Hu, Qiang Wang, Yijian Zhang, Kaiqing Rao & Shourong Shi. (2022) Effects of dietary dimethylglycine supplementation on laying performance, egg quality, and tissue index of hens during late laying period. Poultry Science 101:2, pages 101610.
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Joseph A Yonke & Gita Cherian. (2019) Choline supplementation alters egg production performance and hepatic oxidative status of laying hens fed high-docosahexaenoic acid microalgae. Poultry Science 98:11, pages 5661-5668.
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X.F. Dong, Q.H. Zhai & J.M. Tong. (2019) Dietary choline supplementation regulated lipid profiles of egg yolk, blood, and liver and improved hepatic redox status in laying hens. Poultry Science 98:8, pages 3304-3312.
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C. Long, J. Wang, H.J. Zhang, S.G. Wu & G.H. Qi. (2017) Effects of dietary rapeseed meal supplementation on cecal microbiota in laying hens with different flavin-containing monooxygenase 3 genotypes. Poultry Science 96:6, pages 1748-1758.
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P. Häggblom & E. Nordkvist. (2015) Deoxynivalenol, zearalenone, and Fusarium graminearum contamination of cereal straw; field distribution; and sampling of big bales. Mycotoxin Research 31:2, pages 101-107.
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Q.H. Zhai, X.F. Dong, J.M. Tong, Y.M. Guo & Y.E. Bao. (2013) Long-term effects of choline on productive performance and egg quality of brown-egg laying hens. Poultry Science 92:7, pages 1824-1829.
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J. Wang, S.G. Wu, H.J. Zhang, H.Y. Yue, L. Xu, F. Ji, L. Xu & G.H. Qi. (2013) Trimethylamine deposition in the egg yolk from laying hens with different FMO3 genotypes. Poultry Science 92:3, pages 746-752.
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J. Wang, H.Y. Yue, Z.Q. Xia, S.G. Wu, H.J. Zhang, F. Ji, L. Xu & G.H. Qi. (2012) Effect of dietary choline supplementation under different flavin-containing monooxygenase 3 genotypes on trimethylamine metabolism in laying hens. Poultry Science 91:9, pages 2221-2228.
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Jun Huang, Kevin Rozwadowski, V.S. Bhinu, Ulrike Sch?fer & Abdelali Hannoufa. (2008) Manipulation of sinapine, choline and betaine accumulation in Arabidopsis seed: Towards improving the nutritional value of the meal and enhancing the seedling performance under environmental stresses in oilseed crops. Plant Physiology and Biochemistry 46:7, pages 647-654.
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