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Mayara Mitiko Yoshihara Carneiro, Rafael Henrique de Tonissi e Buschinelli de Goes, Luiz Henrique Xavier da Silva, Alexandre Rodrigo Mendes Fernandes, Raquel Tenório de Oliveira, Claudia Andrea Lima Cardoso & Adriana Sathie Ozaki Hirata. (2016) Quality traits and lipid composition of meat from crossbreed Santa Ines ewes fed diets including crushed crambe. Revista Brasileira de Zootecnia 45:6, pages 319-327.
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L.C.V. Ítavo, A.D.V. de Souza, S.P. Fávaro, C.C.B.F. Ítavo, H.V. Petit, A.M. Dias, M.G. Morais, R.G. Coelho, F.A. Reis, J.A.A. Costa & R. Roscoe. (2016) Intake, digestibility, performance, carcass characteristics and meat quality of lambs fed different levels of crambe meal in the diet. Animal Feed Science and Technology 216, pages 40-48.
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B.P.C. Mendonça, R.P. Lana, E. Detmann, R.H.T.B. Goes & T.R. Castro. (2015) Torta de crambe na terminação de bovinos de corte em confinamento. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 67:2, pages 583-590.
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Érika Breda Canova, Mauro Sartori Bueno, Heverton Luis Moreira, Rosana Possenti & Patrícia Brás. (2015) CRAMBE CAKE (Crambe abyssinica hochst) ON LAMB DIETS. Ciência e Agrotecnologia 39:1, pages 75-81.
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Gerhard Flachowsky, Katrin Franke, Ulrich Meyer, Matthias Leiterer & Friedrich Schöne. (2013) Influencing factors on iodine content of cow milk. European Journal of Nutrition 53:2, pages 351-365.
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