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JorisA.M. Missotten, Joris Michiels, Anneke Ovyn, Stefaan De Smet & NoëlA. Dierick. (2010) Fermented liquid feed for pigs. Archives of Animal Nutrition 64:6, pages 437-466.
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R.M. Engberg, M. Hammersh⊘j, N.F. Johansen, M.S. Abousekken, S. Steenfeldt & B.B. Jensen. (2009) Fermented feed for laying hens: effects on egg production, egg quality, plumage condition and composition and activity of the intestinal microflora. British Poultry Science 50:2, pages 228-239.
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Articles from other publishers (27)
Tatiana Capcanari, Eugenia Covaliov, Cătălina Negoița, Rodica Siminiuc, Aurica Chirsanova, Vladislav Reșitca & Dinu Țurcanu. (2023) Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread. Foods 12:23, pages 4327.
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Jiajia Xu, Samantha Joan Noel, Charlotte Lauridsen, Helle Nygaard Lærke & Nuria Canibe. (2023) Liquid fermented cereals with added Pediococcus acidilactici did not reduce post-weaning diarrhea in pigs – an Escherichia coli challenge study. Frontiers in Veterinary Science 10.
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Ahmed Osman, Amr Abd El-Wahab, Marwa Fawzy Elmetwaly Ahmed, Magdalena Buschmann, Christian Visscher, Clara Berenike Hartung & Jan Berend Lingens. (2022) Nutrient Composition and In Vitro Fermentation Characteristics of Sorghum Depending on Variety and Year of Cultivation in Northern Italy. Foods 11:20, pages 3255.
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Ahmed Osman, Clara Berenike Hartung, Jan Berend Lingens, Kerstin Rohn, Tom Schreiner, Marwa Fawzy Elmetwaly Ahmed, Julia Hankel, Amr Abd El-Wahab & Christian Visscher. (2022) Fermentation Characteristics of Rye and Sorghum Depending on Water:Feed Ratio. Fermentation 8:4, pages 155.
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Lijie Yang, Xiangfang Zeng & Shiyan Qiao. (2021) Advances in research on solid-state fermented feed and its utilization: The pioneer of private customization for intestinal microorganisms. Animal Nutrition 7:4, pages 905-916.
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James T. Cullen, Peadar G. Lawlor, Paul Cormican & Gillian E. Gardiner. (2021) Microbial Quality of Liquid Feed for Pigs and Its Impact on the Porcine Gut Microbiome. Animals 11:10, pages 2983.
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Jikai Zhao, Donghai Wang & Yonghui Li. (2021) Proteins in dried distillers' grains with solubles: A review of animal feed value and potential non‐food uses. Journal of the American Oil Chemists' Society 98:10, pages 957-968.
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Pamela Canaviri-Paz, Elin Oscarsson & Åsa Håkansson. (2021) Autochthonous microorganisms of white quinoa grains with special attention to novel functional properties of lactobacilli strains. Journal of Functional Foods 84, pages 104586.
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Burcu Özel, Ömer Şimşek, Luca Settanni & Huseyin Erten. (2020) The influence of backslopping on lactic acid bacteria diversity in tarhana fermentation. International Journal of Food Microbiology 335, pages 108886.
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Laurynas Vadopalas, Modestas Ruzauskas, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Egle Zokaityte, Vadims Bartkevics, Iveta Pugajeva, Ingars Reinolds, Sarunas Badaras, Dovile Klupsaite, Erika Mozuriene, Agila Dauksiene, Romas Gruzauskas & Elena Bartkiene. (2020) Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformation in vivo. Frontiers in Veterinary Science 7.
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Alberto Torres-Pitarch, Gillian E. Gardiner, Paul Cormican, Mary Rea, Fiona Crispie, John V. O’Doherty, Pierre Cozannet, Tomas Ryan, James Cullen & Peadar G. Lawlor. (2020) Effect of cereal fermentation and carbohydrase supplementation on growth, nutrient digestibility and intestinal microbiota in liquid-fed grow-finishing pigs. Scientific Reports 10:1.
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Alberto Torres-Pitarch, Gillian E. Gardiner, Paul Cormican, Mary Rea, Fiona Crispie, John V. O’Doherty, Pierre Cozannet, Tomas Ryan & Peadar G. Lawlor. (2020) Effect of cereal soaking and carbohydrase supplementation on growth, nutrient digestibility and intestinal microbiota in liquid-fed grow-finishing pigs. Scientific Reports 10:1.
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M. H. A. Le, S. Galle, Y. Yang, J. L. Landero, E. Beltranena, M. G. Gänzle & R. T. Zijlstra. (2016) Effects of feeding fermented wheat with Lactobacillus reuteri on gut morphology, intestinal fermentation, nutrient digestibility, and growth performance in weaned pigs1. Journal of Animal Science 94:11, pages 4677-4687.
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Joris AM Missotten, Joris Michiels, Jeroen Degroote & Stefaan De Smet. (2015) Fermented liquid feed for pigs: an ancient technique for the future. Journal of Animal Science and Biotechnology 6:1.
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Nuria Canibe & Bent Borg Jensen. (2012) Fermented liquid feed—Microbial and nutritional aspects and impact on enteric diseases in pigs. Animal Feed Science and Technology 173:1-2, pages 17-40.
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Henry Jørgensen, Danielle Sholly, Anni Øyan Pedersen, Nuria Canibe & Knud Erik Bach Knudsen. (2010) Fermentation of cereals — Influence on digestibility of nutrients in growing pigs. Livestock Science 134:1-3, pages 56-58.
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N. Canibe, O. Højberg, J. H. Badsberg & B. B. Jensen. (2007) Effect of feeding fermented liquid feed and fermented grain on gastrointestinal ecology and growth performance in piglets. Journal of Animal Science 85:11, pages 2959-2971.
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