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Original Articles

Effects of soybean agglutinin on body composition and organ weights in rats

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Pages 245-253 | Received 08 Nov 2005, Accepted 15 Feb 2006, Published online: 25 Jan 2007

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Mingmei Liu, Guoqi Zhao, Bin Qi & Jinshun Zhan. (2016) Effects of ultrasonic treatment on removal of abundant proteins and enrichment of low-abundance proteins in defatted soybean meal by isopropanol. Biotechnology & Biotechnological Equipment 30:3, pages 521-528.
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Articles from other publishers (15)

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Gunashri Padalkar, Rushil Mandlik, Sreeja Sudhakaran, Sanskriti Vats, Surbhi Kumawat, Virender Kumar, Vineet Kumar, Anita Rani, Milind B. Ratnaparkhe, Pravin Jadhav, Javaid Akhter Bhat, Rupesh Deshmukh, Tilak Raj Sharma & Humira Sonah. (2023) Necessity and challenges for exploration of nutritional potential of staple-food grade soybean. Journal of Food Composition and Analysis 117, pages 105093.
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Yichen Bai, Yilu Liao, Yingying Song, Jiahao Wang, Xiangyi Deng, Liuyang Luan, Ning An, Wenhao Zhou, Tingyin Liang, Yuhong Yang & Xiaojing Li. (2022) Dietary yeast culture alleviates intestinal-hepatic damage related to TLR2-MyD88-NF-κB signaling pathway and antioxidant capability in Pseudobagrus ussuriensis. Fish & Shellfish Immunology 130, pages 428-435.
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Jaime Daniel Babot, Eloy Argañaraz-Martínez, María Quiroga, Sonia María Grande, María Cristina Apella & Adriana Perez Chaia. (2021) Protection of the intestinal epithelium of poultry against deleterious effects of dietary lectins by a multi-strain bacterial supplement. Research in Veterinary Science 135, pages 27-35.
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Li Pan, Jiawei Liu, Mohammed Hamdy Farouk, Guixin Qin, Nan Bao, Yuan Zhao & Hui Sun. (2021) Anti-nutritional characteristics and mechanism of soybean agglutinin. BIOCELL 45:3, pages 451-459.
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Weston Petroski & Deanna M. Minich. (2020) Is There Such a Thing as “Anti-Nutrients”? A Narrative Review of Perceived Problematic Plant Compounds. Nutrients 12:10, pages 2929.
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Aristo Vojdani, Daniel Afar & Elroy Vojdani. (2020) Reaction of Lectin-Specific Antibody with Human Tissue: Possible Contributions to Autoimmunity. Journal of Immunology Research 2020, pages 1-16.
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Kazuharu Sugawara, Toshihiko Kadoya & Hideki Kuramitz. (2018) Magnetic beads modified with an electron-transfer carbohydrate-mimetic peptide for sensing of a galactose-dependent protein. Analytica Chimica Acta 1001, pages 158-167.
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Ming-mei Liu, Bin Qi, Zheng-xu Liu, Jin-shun Zhan, Kang Zhan & Guo-qi Zhao. (2017) Optimization of low-abundance protein extraction and abundant protein removal from defatted soybean meal低温脱脂大豆粕的低丰度蛋白提取和高丰度蛋白去除条件的优化. Journal of Zhejiang University-SCIENCE B 18:10, pages 878-885.
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Gabriela Zárate, Gabriel D. Sáez & Adriana Pérez Chaia. (2017) Dairy propionibacteria prevent the proliferative effect of plant lectins on SW480 cells and protect the metabolic activity of the intestinal microbiota in vitro. Anaerobe 44, pages 58-65.
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Matthew L. Breeze, Elisa Leyva-Guerrero, Grant R. Yeaman, Yelena Dudin, Ryan Akel, Phil Brune, Fred Claussen, Cecil Dharmasri, Jenny Golbach, Rong Guo, Carl Maxwell, Laura Privalle, Hilary Rogers, Kai Liu, Guomin Shan, Michele Yarnall, Denise Thiede & Nancy Gillikin. (2015) Validation of a Method for Quantitation of Soybean Lectin in Commercial Varieties. Journal of the American Oil Chemists' Society 92:8, pages 1085-1092.
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Larissa Cardoso Corrêa Araújo, Jaciana Santos Aguiar, Thiago Henrique Napoleão, Fernanda Virgínia Barreto Mota, André Luiz Souza Barros, Maiara Celine Moura, Marília Cavalcanti Coriolano, Luana Cassandra Breitenbach Barroso Coelho, Teresinha Gonçalves Silva & Patrícia Maria Guedes Paiva. (2013) Evaluation of Cytotoxic and Anti-Inflammatory Activities of Extracts and Lectins from Moringa oleifera Seeds. PLoS ONE 8:12, pages e81973.
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Yuan Zhao, Guixin Qin, Zewei Sun, Dongsheng Che, Nan Bao & Xiaodong Zhang. (2011) Effects of Soybean Agglutinin on Intestinal Barrier Permeability and Tight Junction Protein Expression in Weaned Piglets. International Journal of Molecular Sciences 12:12, pages 8502-8512.
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Yating Ma & Tong Wang. (2010) Deactivation of Soybean Agglutinin by Enzymatic and Other Physical Treatments. Journal of Agricultural and Food Chemistry 58:21, pages 11413-11419.
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Pengfei Guo, Xiangshu Piao, Yunhe Cao, Deyuan Ou & Defa Li. (2008) Recombinant Soybean Protein β-Conglycinin α′-Subunit Expression and Induced Hypersensitivity Reaction in Rats. International Archives of Allergy and Immunology 145:2, pages 102-110.
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