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Archives of Animal Nutrition Volume 62, 2008 - Issue 1
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Original Article

Influence of feeding whole sunflower seed and extruded linseed on production of dairy cows, rumen and plasma constituents, and fatty acid composition of milk

Václav Kudrna Institute of Animal Science, Prague, Czech Republic
&
Milan Marounek Institute of Animal Science, Prague, Czech RepublicCorrespondence[email protected]
Pages 60-69 | Received 01 Jun 2007, Published online: 24 Dec 2007

Citations (9)

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Read on this site (1)

Milan Marounek, Věra Skřivanová, Alena Výborná & Dagmar Dušková. (2008) Performance and tissue fatty acid profiles in veal calves fed diets supplemented with conjugated linoleic acids. Archives of Animal Nutrition 62:5, pages 366-376.
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Articles from other publishers (8)

I. C. Acosta-Balcazar, B. Estrada-Drouaillet, Y. Bautista-Martínez & L. D. Granados-Rivera. (2023) A meta-analysis to determine the optimal values of precursors in the diet of dairy cows that increase the concentration of conjugated linoleic acid (CLA) in milk. Journal of Animal and Feed Sciences.
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Kamila Puppel, Marcin Gołębiewski, Jan Slósarz, Małgorzata Kunowska-Slósarz, Paweł Solarczyk, Grzegorz Grodkowski, Piotr Kostusiak, Kinga Grodkowska, Beata Madras-Majewska & Tomasz Sakowski. (2023) The Influence of Cold-Pressed Linseed Cake Supplementation on Fatty-Acid Profile and Fat-Soluble Vitamins of Cows’ Milk in an Organic Production System. Animals 13:10, pages 1631.
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A.E. Kholif, T.A. Morsy & M.M. Abdo. (2018) Crushed flaxseed versus flaxseed oil in the diets of Nubian goats: Effect on feed intake, digestion, ruminal fermentation, blood chemistry, milk production, milk composition and milk fatty acid profile. Animal Feed Science and Technology 244, pages 66-75.
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M. Leduc, M.-P. Létourneau-Montminy, R. Gervais & P.Y. Chouinard. (2017) Effect of dietary flax seed and oil on milk yield, gross composition, and fatty acid profile in dairy cows: A meta-analysis and meta-regression. Journal of Dairy Science 100:11, pages 8906-8927.
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H.X. Sun, R.Z. Zhong, H.W. Liu, M.L. Wang, J.Y. Sun & D.W. Zhou. (2015) Meat quality, fatty acid composition of tissue and gastrointestinal content, and antioxidant status of lamb fed seed of a halophyte (Suaeda glauca). Meat Science 100, pages 10-16.
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Yongxin Yang, Jiaqi Wang, Tingjie Yuan, Dengpan Bu, Jinhui Yang, Lingyun Zhou, Peng Sun & Juanxia Zhang. (2013) Impact of region on the composition of milk fatty acids in China. Journal of the Science of Food and Agriculture 93:11, pages 2864-2869.
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V. Kudrna, J. Illek, M. Marounek & A. Nguyen Ngoc. (2009) Feeding ruminally protected methionine to pre- and postpartum dairy cows: effect on milk performance, milk composition and blood parameters. Czech Journal of Animal Science 54:9, pages 395-402.
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Eva Skřivanová, Zuzana Molatová, Věra Skřivanová & Milan Marounek. (2009) Inhibitory activity of rabbit milk and medium-chain fatty acids against enteropathogenic Escherichia coli O128. Veterinary Microbiology 135:3-4, pages 358-362.
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