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Original Article

Effect of adding extracted hesperetin, naringenin and pectin on egg cholesterol, serum traits and antioxidant activity in laying hens

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Pages 33-43 | Received 16 Apr 2007, Published online: 24 Dec 2007

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X. Yatao, M. Saeed, A.A. Kamboh, M.A. Arain, F. Ahmad, I. Suheryani, M.E. Abd El-Hack, M. Alagawany, Q.A. Shah & S. Chao. (2018) The potentially beneficial effects of supplementation with hesperidin in poultry diets. World's Poultry Science Journal 74:2, pages 265-276.
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Farshad Goodarzi Boroojeni, Klaus Männer & Jürgen Zentek. (2018) The impacts of Macleaya cordata extract and naringin inclusion in post-weaning piglet diets on performance, nutrient digestibility and intestinal histomorphology. Archives of Animal Nutrition 72:3, pages 178-189.
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H. Iskender, G. Yenice, E. Dokumacioglu, O. Kaynar, A. Hayirli & A. Kaya. (2017) Comparison of the effects of dietary supplementation of flavonoids on laying hen performance, egg quality and egg nutrient profile. British Poultry Science 58:5, pages 550-556.
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M. Goliomytis, H. Orfanou, E. Petrou, M. A. Charismiadou, P. E. Simitzis & S. G. Deligeorgis. (2014) Effect of hesperidin dietary supplementation on hen performance, egg quality and yolk oxidative stability. British Poultry Science 55:1, pages 98-104.
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Y. Liu, Y. Li, H.-N. Liu, Y.-L. Suo, L.-L. Hu, X.-A. Feng, L. Zhang & F. Jin. (2013) Effect of quercetin on performance and egg quality during the late laying period of hens. British Poultry Science 54:4, pages 510-514.
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