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Original Article

Effects of Bacillus cereus var. toyoi as probiotic feed supplement on intestinal transport and barrier function in piglets

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Pages 87-106 | Received 04 Oct 2007, Published online: 04 Mar 2008

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Parisa Shokryazdan, Mohammad Faseleh Jahromi, Juan Boo Liang & Yin Wan Ho. (2017) Probiotics: From Isolation to Application. Journal of the American College of Nutrition 36:8, pages 666-676.
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Henriette Mietke, W. Beer, Julia Schleif, G. Schabert & R. Reissbrodt. (2010) Differentiation between probiotic and wild-type Bacillus cereus isolates by antibiotic susceptibility test and Fourier transform infrared spectroscopy (FT-IR). International Journal of Food Microbiology 140:1, pages 57-60.
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Lonnie D. Williams, George A. Burdock, Guillermo Jiménez & Marisol Castillo. (2009) Literature review on the safety of Toyocerin®, a non-toxigenic and non-pathogenic Bacillus cereus var. toyoi preparation. Regulatory Toxicology and Pharmacology 55:2, pages 236-246.
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