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Archives of Animal Nutrition Volume 62, 2008 - Issue 6
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Articles

Phenotypic and functional aspects of the neonatal immune system as related to the maternal dietary fatty acid supply of sows

Claudia Binter Institute of Nutrition, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, AustriaCorrespondence[email protected]
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,
Annabella Khol-Parisini Institute of Nutrition, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Austria
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Petra Hellweg Institute of Nutrition, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Austria
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Wilhelm Gerner Clinical Immunology, University of Veterinary Medicine Vienna, Austria
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Klaus Schäfer Institut für Tierernaehrung, Fachbereich Veterinaermedizin, Freie Universitaet Berlin, Germany
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Howard W. Hulan Department of Biochemistry, Memorial University, St John's, Newfoundland, Canada
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Armin Saalmüller Clinical Immunology, University of Veterinary Medicine Vienna, Austria
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Jürgen Zentek Institute of Nutrition, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Austria; Institut für Tierernaehrung, Fachbereich Veterinaermedizin, Freie Universitaet Berlin, Germany
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Pages 439-453 | Received 31 Mar 2008, Accepted 23 Jul 2008, Published online: 19 Nov 2008

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Claudia Binter, Annabella Khol-Parisini, Wilhelm Gerner, Klaus Schäfer, HowardW. Hulan, Armin Saalmüller & Jürgen Zentek. (2011) Effect of maternally supplied n-3 and n-6 oils on the fatty acid composition and mononuclear immune cell distribution of lymphatic tissue from the gastrointestinal tract of suckling piglets. Archives of Animal Nutrition 65:5, pages 341-353.
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Articles from other publishers (2)

Jürgen Zentek, Stefanie Gärtner, Lydia Tedin, Klaus Männer, Anneluise Mader & Wilfried Vahjen. (2012) Fenugreek seed affects intestinal microbiota and immunological variables in piglets after weaning. British Journal of Nutrition 109:5, pages 859-866.
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Xi Lin, Mike Azain & Jack Odle. 2013. Sustainable Swine Nutrition. Sustainable Swine Nutrition 59 79 .

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