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Archiv für Tierernaehrung Volume 25, 1975 - Issue 9-10
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Original Articles

Der Einfluß des Zusatzes unterschiedlicher Fette zum Trockenmischfutter auf Wachstum und Futterverwertung von Regenbogenforellen (Salmo gairdneri)

Dr. habil. W. Steffens Institut für Binnenfischerei Berlin-Friedrichshagen
&
Dr. Marie-Luise Albrecht Institut für Binnenfischerei Berlin-Friedrichshagen
Pages 717-723 | Received 22 Oct 1974, Published online: 25 Sep 2009

Citations (9)

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Read on this site (4)

W. Steffens. (1993) Die bedeutung extrudierter futtermittel für forellenernährung und gewässerschutz. Archiv für Tierernaehrung 45:3, pages 189-210.
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R. Petrasch & E. Pfeffer. (1982) Studies with rainbow trout (Salmo gairdneri, R.) on the optimum level of dietary protein and on the utilization of casein. Archiv für Tierernaehrung 32:7-8, pages 563-568.
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W. Steffens & Marie-Luise Albrecht. (1979) Einsatz von hartem Fett im Trockenmischfutter für Regenbogenforellen (Salmo gairdneri). Archiv für Tierernaehrung 29:9, pages 597-604.
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W. Steffens & Marie-Luise Albrecht. (1977) Erniedrigung des Anteils von tierischem Protein im Futter für Regenbogenforellen (Salmo gairdneri). Archiv für Tierernaehrung 27:2, pages 161-169.
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Articles from other publishers (5)

Joachim W. Hertrampf & Felicitas Piedad-PascualJoachim W. Hertrampf & Felicitas Piedad-Pascual. 2000. Handbook on Ingredients for Aquaculture Feeds. Handbook on Ingredients for Aquaculture Feeds 415 444 .
F.J. Schwarz, M. Kirchgessner, H. Steinhart & G. Runge. (1988) Influence of different fats with varying additions of α-tocopheryl acetate on growth and body composition of carp (Cyprinus carpio L.). Aquaculture 69:1-2, pages 57-67.
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E. Pfeffer. (1982) Utilization of dietary protein by salmonid fish. Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 73:1, pages 51-57.
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Werner Steffens. (1981) Protein utilization by rainbow trout (Salmo gairdneri) and carp (Cyprinus carpio): A brief review. Aquaculture 23:1-4, pages 337-345.
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A. Pieper & E. Pfeffer. (1980) Studies on the effect of increasing proportions of sucrose or gelatinized maize starch in diets for rainbow trout (Salmo gairdneri, R.) on the utilization of dietary energy and protein. Aquaculture 20:4, pages 333-342.
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