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Original Articles

Studies with rainbow trout (Salmo gairdneri, R.) on the optimum level of dietary protein and on the utilization of casein

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Pages 563-568 | Received 18 Sep 1981, Published online: 12 Nov 2009

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W. Steffens, M. Wirth & B. Rennert. (1995) Effects of adding various oils to the diet on growth, feed conversion and chemical composition of carp (Cyprinus carpio) . Archiv für Tierernaehrung 47:4, pages 381-389.
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W. Steffens. (1993) Die bedeutung extrudierter futtermittel für forellenernährung und gewässerschutz. Archiv für Tierernaehrung 45:3, pages 189-210.
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Articles from other publishers (4)

Joachim W. Hertrampf & Felicitas Piedad-PascualJoachim W. Hertrampf & Felicitas Piedad-Pascual. 2000. Handbook on Ingredients for Aquaculture Feeds. Handbook on Ingredients for Aquaculture Feeds 86 95 .
E. Pfeffer, H. Al-Sabty & R. Haverkamp. (1992) Studies on lysine requirements of rainbow trout ( Oncorhynchus mykiss ) fed wheat gluten as only source of dietary protein . Journal of Animal Physiology and Animal Nutrition 67:1-5, pages 74-82.
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Monika Bieber-Wlaschny & E. Pfeffer. (1987) Gelatinized maize starch versus sunflower oil or beef tallow as sources of non-protein energy in diets for rainbow trout ( Salmo gairdneri , R.) . Journal of Animal Physiology and Animal Nutrition 57:1-5, pages 150-156.
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Torbjørn Åsgård & Erland Austreng. (1985) Casein silage as feed for salmonids. Aquaculture 48:3-4, pages 233-252.
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