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Probiotics in animal nutrition: A review

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Pages 543-567 | Received 14 Nov 1989, Published online: 08 Sep 2009

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Mehmet Bozkurt, Kamil Küçükyilmaz, Veysel Ayhan, Metin Çabuk & Abdullah Ugur Çatli. (2011) Performance of layer or broiler breeder hens varies in response to different probiotic preparations. Italian Journal of Animal Science 10:3.
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B. Vilà, E. Esteve-Garcia & J. Brufau. (2010) Probiotic micro-organisms: 100 years of innovation and efficacy; modes of action. World's Poultry Science Journal 66:3, pages 369-380.
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A.S. Ninawe & Joseph Selvin. (2009) Probiotics in shrimp aquaculture: Avenues and challenges. Critical Reviews in Microbiology 35:1, pages 43-66.
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Filippo Rossi, Mauro Morlacchini, Paolo Gatti, Sara Soldi, Maria Luisa Callegari & Gianfranco Piva. (2008) Effects of a glucooligosaccharide supplement on the morphological characteristics of the gastro-intestinal tract and growth performance in weaned piglets. Italian Journal of Animal Science 7:2, pages 185-198.
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A. Di Francia, F. Masucci, M.L. Varricchio, A. Bilancione & V. Proto. (2007) Effect of Enterococcus faecium SF68 on growth performance and in vivo digestibility in buffalo calves. Italian Journal of Animal Science 6:sup1, pages 299-301.
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Maria E. Cardona, Elisabeth Norin & Tore Midtvedt. (2003) Biochemical Functions of Bacillus licheniformis in Gnotobiotic Mice. Microbial Ecology in Health and Disease 15:1, pages 40-42.
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Gregor Reid & Robert Friendship. (2002) ALTERNATIVES TO ANTIBIOTIC USE: PROBIOTICS FOR THE GUT. Animal Biotechnology 13:1, pages 97-112.
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V. CAVAZZONI, A. ADAMI & C. CASTROVILLI. (1998) Performance of broiler chickens supplemented with Bacillus coagulans as probiotic. British Poultry Science 39:4, pages 526-529.
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L.Z. Jin, Y.W. Ho, N. Abdullah & S. Jalaludin. (1997) Probiotics in poultry: modes of action. World's Poultry Science Journal 53:4, pages 351-368.
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M. Kirchgessner, F.X. Roth, U. Eidelsburger & B. Gedek. (1993) Zur nutrittven wirksamkeit von Bacillus cereus als probiotikum in der ferkelaufzucht. Archiv für Tierernaehrung 44:2, pages 111-121.
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Articles from other publishers (58)

Nurcan KIRAR, Faruk BOZKAYA, Mehmet Osman ATLI & Mehmet AVCI. (2023) Broiler Rasyonlarına Probiyotik ile Zencefil (Zingiber officinale) İlavesinin Besi Performansı, Karkas Parametreleri ve Et Kalitesi Üzerine EtkisiThe Effect of Additional Probiotic and Ginger (Zingiber officinale) to Broiler Rations on Growth Performance, Carcass Parameters, and Meat Quality. Harran Üniversitesi Veteriner Fakültesi Dergisi 12:1, pages 58-66.
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Yong Tian, Hongmei Ran, Xudong Wen, Guochuan Fu, Xiaofang Zhou, Rui Liu & Tao Pan. (2023) Probiotics improve symptoms of patients with COVID-19 through gut-lung axis: a systematic review and meta-analysis. Frontiers in Nutrition 10.
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Yiğit SEFEROĞLU & Şükrü KIRKAN. (2022) Roles of Probiotics in Animal Health. Animal Health Production and Hygiene 11:1, pages 40-46.
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Mohamed T. El-Saadony, Ayman A. Swelum, Mahmoud M. Abo Ghanima, Mustafa Shukry, Amira A. Omar, Ayman E. Taha, Heba M. Salem, Amira M. El-Tahan, Khaled A. El-Tarabily & Mohamed E. Abd El-Hack. (2022) Shrimp production, the most important diseases that threaten it, and the role of probiotics in confronting these diseases: A review. Research in Veterinary Science 144, pages 126-140.
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T. V. Sevastianova & B. V. Usha. (2022) Combined functional additives for farm animals are an important segment in the implementation of the antibiotic resistance strategy and an effective mechanism for restoring animal homeostasis in mixed pathologies. Agrarian science 354:11-12, pages 8-17.
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Vladimir I. Trukhachev, Victor K. Chmykhalo, Anna A. Belanova, Darya K. Beseda, Michael L. Chikindas, Anzhelika B. Bren, Alexey M. Ermakov, Irina M. Donnik, Marya M. Belousova & Peter V. Zolotukhin. (2021) Probiotic biomarkers and models upside down: From humans to animals. Veterinary Microbiology 261, pages 109156.
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Bobo Deng, Lin Wang, Qianbo Ma, Tongshui Yu, Dalin Liu, Yi Dai & Guoqi Zhao. (2021) Genomics Analysis of Bacillus megaterium 1259 as a Probiotic and Its Effects on Performance in Lactating Dairy Cows. Animals 11:2, pages 397.
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Andrea Martha Freire-Peñaherrera, Ana Tirapé, Jerry Landívar-Zambrano & Juan Manuel Cevallos-Cevallos. (2020) A Strain of Bacillus amyloliquefaciens Can Prevent Vibrio vulnificus Colonization in Crassostrea gigas Oysters. Frontiers in Marine Science 7.
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Yağmur KOÇAK & Alper ÇİFTCİ. (2020) Tavuk Kökenli Enterococcus faecium ve Lactobacillus Türlerinin Probiyotik Özelliklerinin AraştırılmasıInvestigation of Probiotic Properties of Chicken Originated Enterococcus Faecium and Lactobacillus Species. Journal of Anatolian Environmental and Animal Sciences 5:3, pages 356-365.
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Carlos Yanes-Roca, Eric Leclercq, Lukas Vesely, Oleksandr Malinovskyi & Tomas Policar. (2020) Use of Lactic Acid Bacteria During Pikeperch (Sander lucioperca) Larval Rearing. Microorganisms 8:2, pages 238.
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Zhen‐Zhu Ma, Yu‐Yang Cheng, Sheng‐Qi Wang, Jian‐Zhen Ge, Huai‐Ping Shi & Jian‐Cun Kou. (2019) Positive effects of dietary supplementation of three probiotics on milk yield, milk composition and intestinal flora in Sannan dairy goats varied in kind of probiotics. Journal of Animal Physiology and Animal Nutrition 104:1, pages 44-55.
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Simón Robledo-Cardona, Sabina Ramírez-Hincapié & Javier Correa-Álvarez. (2018) Implementation of a Non-Invasive Bioprospecting Protocol for Isolation of Lactobacillus from Feces of Hens Under Foraging Conditions. Ingeniería y Ciencia 14:28, pages 93-111.
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Tim A McAllister, Yuxi Wang, Moussa S Diarra, Trevor Alexander & Kim Stanford. (2018) Challenges of a one-health approach to the development of alternatives to antibiotics. Animal Frontiers 8:2, pages 10-20.
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Naylene C.S. Silva, Aldilene S. Lima, Carolina R. Silva, Danilo R.B. Brito, José A.A. Cutrim-Junior, Marlise N. Milhomem & Livio M. Costa-Junior. (2018) In vitro and in vivo activity of hydrolyzed Saccharomyces cerevisiae against goat nematodes. Veterinary Parasitology 254, pages 6-9.
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Carlos Simões Nunes. 2018. Enzymes in Human and Animal Nutrition. Enzymes in Human and Animal Nutrition 413 427 .
Youngjae Cho, Eiseul Kim, Yoonju Lee, Sun-Kyung Han, Chang-Gyeom Kim, Dong-Won Choo, Young-Rok Kim & Hae-Yeong Kim. (2017) Rapid and accurate identification of species of the genus Pediococcus isolated from Korean fermented foods by matrix-assisted laser desorption/ionization time-of-flight MS with local database extension. International Journal of Systematic and Evolutionary Microbiology 67:3, pages 744-752.
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Michael Z. Zhang, Ming Yang, Hongwen Su, Dale Rollins & Shuping Zhang. (2017) Lactobacillus colini sp. nov., isolated from Northern Bobwhite (Colinus virginianus). International Journal of Systematic and Evolutionary Microbiology 67:2, pages 325-329.
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Yağmur KOÇAK, Arzu FINDIK & Alper ÇİFTÇİ. (2016) Probiyotikler: Genel Özellikleri ve Güvenilirlikleri. Etlik Veteriner Mikrobiyoloji Dergisi 27:2, pages 118-122.
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Wenshu Liu, Chao Ran, Zhi Liu, Qian Gao, Shude Xu, Einar Ringø, Reidar Myklebust, Zemao Gu & Zhigang Zhou. (2016) Effects of dietary Lactobacillus plantarum and AHL lactonase on the control of Aeromonas hydrophila infection in tilapia . MicrobiologyOpen 5:4, pages 687-699.
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Rani Abro, Abdul Ghaffar, Shahid Hussain Abro, Hakimzadi Wagan, Ahmed Nawaz Tunio, Jameel Ahmed Gandahi, Pershotum Khatri, Huma Rizwana, Riaz Ahmed Leghari, Bakhtawar Wagan & Mohsan Ullah Goraya. (2016) Inclusion of Blend of L-lysine, DL-Methionine and Vitamins D3, E in Diets for Broiler; Effects on Growth Performance, Feed Intake and Conversion and Water Intake.. Journal of Basic & Applied Sciences 12, pages 185-191.
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Vivian F. AguiarAnn M. DonoghueKomala ArsiIxchel Reyes-HerreraJoel H. MetcalfFausto S. de los SantosPamela J. BloreDan J. Donoghue. (2013) Targeting Motility Properties of Bacteria in the Development of Probiotic Cultures Against Campylobacter jejuni in Broiler Chickens . Foodborne Pathogens and Disease 10:5, pages 435-441.
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Ming Z. Fan. 2013. Sustainable Swine Nutrition. Sustainable Swine Nutrition 365 411 .
H.P. Bhaskaran, A.M. Donoghue, K. Arsi, A. Wooming, I. Reyes-Herr, L.R. Bielke, G. Tellez, J.A. Byrd, P.J. Blore, B.M. Hargis & D.J. Donoghue. (2011) In vitro Selection of Enteric Microflora for Potential Use as a Competitive Exclusion Culture Against Campylobacter in Poultry. International Journal of Poultry Science 10:12, pages 940-945.
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T.L. Korkea-aho, J. Heikkinen, K.D. Thompson, A. von Wright & B. Austin. (2011) Pseudomonas sp. M174 inhibits the fish pathogen Flavobacterium psychrophilum. Journal of Applied Microbiology 111:2, pages 266-277.
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Wei Fen Li, Imran Rashid Rajput, Xin Xu, Ya Li Li, Jian Lei, Qin Huang & Min Qi Wang. (2011) Effects of Probiotic (Bacillus subtilis) on Laying Performance, Blood Biochemical Properties and Intestinal Microflora of Shaoxing Duck. International Journal of Poultry Science 10:8, pages 583-589.
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M. Falaki, M. Shams Shargh, B. Dastar & S. Zerehdaran. (2011) Effects of Different Levels of Probiotic and Prebiotic onn Performance and Carcass Characteristics of Broiler Chickens. Journal of Animal and Veterinary Advances 10:3, pages 378-384.
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Marzieh Falaki, Mahmood Shams Shargh, Behroz Dastar & Saeed Zrehdaran. (2010) Effects of Different Levels of Probiotic and Prebiotic on Performance and Carcass Characteristics of Broiler Chickens. Journal of Animal and Veterinary Advances 9:18, pages 2390-2395.
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J. van der Meulen, M. Hulst, M. Smits & T. Schuurman. (2010) Small intestinal segment perfusion test in piglets: future applications in studying probiotics-gut crosstalk in infectious diarrhoea?. Beneficial Microbes 1:4, pages 439-445.
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A.Z.M. Salem, P.H. Robinson, S. López, Y.M. Gohar, R. Rojo & J.L. Tinoco. (2010) Sensitivity of sheep intestinal lactic acid bacteria to secondary compounds extracted from Acacia saligna leaves. Animal Feed Science and Technology 161:3-4, pages 85-93.
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Theerawit Poeikhamph & Chaiyapoom Bunchasak. (2010) Effect of Sodium Gluconate on pH Value, Ammonia and Short Chain Fatty Acids Concentration in Batch Culture of Porcine Cecal Digesta. Journal of Applied Sciences 10:14, pages 1471-1475.
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  Maertens L. Van Renterghem R. De Groote G.. (2010) EFFECTS OF DIETARY INCLUSION OF PACIFLOR® (BACILLUS CIP 5832)ON THE MILK COMPOSITION AND PERFORMANCES OF DOES AND ON CAECAL AND GROWTH PARAMETERS OF THEIR WEANLINGS. World Rabbit Science 2:2.
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Maloy Kumar Sahu, N. S. Swarnakumar, K. Sivakumar, T. Thangaradjou & L. Kannan. (2008) Probiotics in aquaculture: importance and future perspectives. Indian Journal of Microbiology 48:3, pages 299-308.
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Scot E. DowdYan SunRandy D. WolcottAlexander DomingoJeffery A. Carroll. (2008) Bacterial Tag–Encoded FLX Amplicon Pyrosequencing (bTEFAP) for Microbiome Studies: Bacterial Diversity in the Ileum of Newly Weaned Salmonella -Infected Pigs . Foodborne Pathogens and Disease 5:4, pages 459-472.
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Yi-Chun Yeh, Tae-Shik Hahm, Cristina M. Sabliov & Y. Martin Lo. (2008) Effects of Chinese wolfberry (Lycium chinense P. Mill.) leaf hydrolysates on the growth of Pediococcus acidilactici. Bioresource Technology 99:5, pages 1383-1393.
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S. Torrecillas, A. Makol, M.J. Caballero, D. Montero, L. Robaina, F. Real, J. Sweetman, L. Tort & M.S. Izquierdo. (2007) Immune stimulation and improved infection resistance in European sea bass (Dicentrarchus labrax) fed mannan oligosaccharides. Fish & Shellfish Immunology 23:5, pages 969-981.
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E.B. O’Connor, O. O’Sullivan, C. Stanton, M. Danielsen, P.J. Simpson, M.J. Callanan, R.P. Ross & C. Hill. (2007) pEOC01: A plasmid from Pediococcus acidilactici which encodes an identical streptomycin resistance (aadE) gene to that found in Campylobacter jejuni. Plasmid 58:2, pages 115-126.
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S. Fleige, W. Preißinger, H.H.D. Meyer & M.W. Pfaffl. (2007) Effect of lactulose on growth performance and intestinal morphology of pre-ruminant calves using a milk replacer containing Enterococcus faecium. Animal 1:3, pages 367-373.
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J.-P. Jouany & D.P. Morgavi. (2007) Use of ‘natural’ products as alternatives to antibiotic feed additives in ruminant production. Animal 1:10, pages 1443-1466.
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Swantje C. Duncker, Axel Lorentz, Bernd Schroeder, Gerhard Breves & Stephan C. Bischoff. (2006) Effect of orally administered probiotic E. coli strain Nissle 1917 on intestinal mucosal immune cells of healthy young pigs. Veterinary Immunology and Immunopathology 111:3-4, pages 239-250.
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