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Archiv für Tierernaehrung Volume 40, 1990 - Issue 9
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Original Articles

Einfluß von Enzympräparaten auf die Leistungen von Legehennen bei Einsatz von Roggen

Dr. G. Richter Sektion Tierproduktion und Veterinärmedizin der Karl-Marx-Universität Leipzig Wissenschaftsbereich Tierernährungschemie
,
Dr. C. Ochrimenko Sektion Tierproduktion und Veterinärmedizin der Karl-Marx-Universität Leipzig Wissenschaftsbereich Tierernährungschemie
,
Annelore Lemser Sektion Tierproduktion und Veterinärmedizin der Karl-Marx-Universität Leipzig Wissenschaftsbereich Tierernährungschemie
&
J. Werner Sektion Tierproduktion und Veterinärmedizin der Karl-Marx-Universität Leipzig Wissenschaftsbereich TierernährungschemieView further author information
Pages 823-830 | Received 28 Sep 1989, Published online: 12 Nov 2009

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Tobias Zuber, Thomas Miedaner, Pia Rosenfelder & Markus Rodehutscord. (2016) Amino acid digestibility of different rye genotypes in caecectomised laying hens. Archives of Animal Nutrition 70:6, pages 470-487.
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Annelore Lemser & G. Richter. (1993) Roggen als rationskomponente in geflügelrationen. Archiv für Tierernaehrung 44:2, pages 139-146.
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G. Richter, G. Cyriaci, Annette Petzold & J. Schwartze. (1990) Die Wirkung des Enzympräparates „Endofeed“ bei Verfütterung von Triticalerationen an Broiler. Archiv für Tierernaehrung 40:10, pages 959-967.
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