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Archiv für Tierernaehrung Volume 47, 1995 - Issue 4
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Original Articles

Effects of adding various oils to the diet on growth, feed conversion and chemical composition of carp (Cyprinus carpio)

W. Steffens Department Fish Culture and Fish Pathology, Institute of Freshwater Ecology and Inland Fisheries, Berlin‐Friedrichshagen, Germany
,
M. Wirth Department Fish Culture and Fish Pathology, Institute of Freshwater Ecology and Inland Fisheries, Berlin‐Friedrichshagen, Germany
&
B. Rennert Department Fish Culture and Fish Pathology, Institute of Freshwater Ecology and Inland Fisheries, Berlin‐Friedrichshagen, Germany
Pages 381-389 | Received 26 Jul 1993, Published online: 10 Jan 2009

Citations (9)

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Somayeh Pouralimotlagh, Asad Mohammadi Zarejabad & Ehsan Ahmadifar. (2010) Effects of Different Dietary Lipid Sources on Growth Performance, Salinity Tolerance, Haematological and Biochemical Parameters of Caspian Roach (Rutilus rutilus caspicus) Juvenile. Journal of Applied Aquaculture 22:1, pages 74-85.
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W. Steffens. (1996) Protein sparing effect and nutritive significance of lipid supplementation in carp diets. Archiv für Tierernaehrung 49:1, pages 93-98.
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Articles from other publishers (7)

Gaetana Napolitano, Paola Venditti, Claudio Agnisola, Saverio Quartucci, Gianluca Fasciolo, Maria Teresa Muscari Tomajoli, Eugenio Geremia, Claudio Marcello Catone & Sergio Ulgiati. (2022) Towards sustainable aquaculture systems: Biological and environmental impact of replacing fishmeal with Arthrospira platensis (Nordstedt) (spirulina). Journal of Cleaner Production 374, pages 133978.
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Vladimír Kukačka, Lucie Chaloupková, Milada Fialová, Radovan Kopp & Jan Mareš. (2014) The influence of linseed oil and fish oil diet supplements to the fatty acid spectrum of common carp (Cyprinus carpio L.) muscle. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 57:5, pages 183-192.
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Brett Glencross & Giovanni Turchini. 2010. Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds. Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds 373 404 .
Werner Steffens & Manfred Wirth. (2007) Influence of nutrition on the lipid quality of pond fish: common carp (Cyprinus carpio) and tench (Tinca tinca). Aquaculture International 15:3-4, pages 313-319.
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Gerhard Flachowsky & Gerhard Jahreis. (2006) Fettsäurenaufnahme des Menschen und Möglichkeiten der Beeinflussung durch die Tierernährung. Lipid / Fett 99:4, pages 106-115.
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Gert Füllner & Manfred Wirth. (2006) Der Einfluß der Ernährung auf Fettgehalt und Fettsäurezusammensetzung Europäischer Welse Silurus glanis . Lipid / Fett 98:9, pages 300-304.
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Werner Steffens. (2006) Bedeutung und Vorteile des Einsatzes von Fetten in der Fischernährung. Lipid / Fett 98:9, pages 292-299.
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