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Archives of Animal Nutrition Volume 71, 2017 - Issue 5
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Articles

An in vitro evaluation of the effects of a Yucca schidigera extract and chestnut tannins on composition and metabolic profiles of canine and feline faecal microbiota

Carlo PinnaDepartment of Veterinary Medical Sciences, University of Bologna, Ozzano Emilia, ItalyCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-5861-4820View further author information
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Carla Giuditta VecchiatoDepartment of Veterinary Medical Sciences, University of Bologna, Ozzano Emilia, ItalyORCID Iconhttp://orcid.org/0000-0002-4962-5277View further author information
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Vladimiro CardeniaInterdepartmental Centre for Industrial Agrofood Research, University of Bologna, Cesena, ItalyORCID Iconhttp://orcid.org/0000-0001-8869-8674View further author information
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Maria Teresa Rodriguez-EstradaInterdepartmental Centre for Industrial Agrofood Research, University of Bologna, Cesena, Italy;Department of Agricultural and Food Sciences, University of Bologna, Bologna, ItalyORCID Iconhttp://orcid.org/0000-0001-6406-4183View further author information
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Claudio StefanelliDepartment for Life Quality Studies, University of Bologna, Rimini, ItalyORCID Iconhttp://orcid.org/0000-0001-5864-2178View further author information
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Monica GrandiDepartment of Veterinary Medical Sciences, University of Bologna, Ozzano Emilia, ItalyORCID Iconhttp://orcid.org/0000-0003-0750-9515View further author information
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Pier Paolo GattaDepartment of Veterinary Medical Sciences, University of Bologna, Ozzano Emilia, ItalyORCID Iconhttp://orcid.org/0000-0003-4012-6196View further author information
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Giacomo BiagiDepartment of Veterinary Medical Sciences, University of Bologna, Ozzano Emilia, ItalyORCID Iconhttp://orcid.org/0000-0001-9078-5224View further author information
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Pages 395-412 | Received 07 Apr 2017, Accepted 11 Jul 2017, Published online: 31 Jul 2017

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Gislaine Cristina Bill Kaelle, Camilla Mariane Menezes Souza, Taís Silvino Bastos, Ricardo Souza Vasconcellos, Simone Gisele de Oliveira & Ananda Portella Félix. (2022) Diet digestibility and palatability and intestinal fermentative products in dogs fed yeast extract. Italian Journal of Animal Science 21:1, pages 802-810.
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Luisa Vierbaum, Laura Eisenhauer, Wilfried Vahjen & Jürgen Zentek. (2019) In vitro evaluation of the effects of Yucca schidigera and inulin on the fermentation potential of the faecal microbiota of dogs fed diets with low or high protein concentrations. Archives of Animal Nutrition 73:5, pages 399-413.
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Articles from other publishers (8)

Gislaine Cristina Bill Kaelle, Taís Silvino Bastos, Renata Bacila Morais dos Santos de Souza, Eduarda Lorena Fernandes, Simone Gisele de Oliveira & Ananda Portella Félix. (2023) Different starch sources result in distinct responses to diets digestibility, fecal microbiota and fermentative metabolites, and postprandial glycemic response in dogs. Animal Feed Science and Technology 306, pages 115822.
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Robin Saar & Sarah Dodd. 2023. Small Animal Microbiomes and Nutrition. Small Animal Microbiomes and Nutrition 32 43 .
Merve GÖKLER, Oğuzhan KAHRAMAN & Zekeriya Safa İNANÇ. (2023) YUCCA SCHİDİGERA’NIN KÖPEK DİYETLERİNDE FONKSİYONEL KATKI MADDESİ OLARAK KULLANIMI VE ETKİLERİEFFECTS OF YUCCA SCHIDIGERA AS A FUNCTIONAL FEED ADDITIVE IN DOG DIETS. Veteriner Farmakoloji ve Toksikoloji Derneği Bülteni 14:1, pages 16-24.
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Fernando González, Amanda Carelli, Alina Komarcheuski, Mayara Uana, Rodolpho Martin do Prado, Diogo Rossoni, Márcia Gomes & Ricardo Vasconcellos. (2023) Yeast Cell Wall Compounds on The Formation of Fermentation Products and Fecal Microbiota in Cats: An In Vivo and In Vitro Approach. Animals 13:4, pages 637.
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Xiangqi Fan, Xiangjun Xiao, Daiwen Chen, Bing Yu, Jun He, Jie Yu, Junqiu Luo, Yuheng Luo, Jianping Wang, Hui Yan & Xiangbing Mao. (2021) Yucca schidigera extract decreases nitrogen emission via improving nutrient utilisation and gut barrier function in weaned piglets . Journal of Animal Physiology and Animal Nutrition 106:5, pages 1036-1045.
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Aracely Zúñiga-Serrano, Hugo B. Barrios-García, Robin C. Anderson, Michael E. Hume, Miguel Ruiz-Albarrán, Yuridia Bautista-Martínez, Nadia A. Sánchez-Guerra, José Vázquez-Villanueva, Fidel Infante-Rodríguez & Jaime Salinas-Chavira. (2022) Antimicrobial and Digestive Effects of Yucca schidigera Extracts Related to Production and Environment Implications of Ruminant and Non-Ruminant Animals: A Review. Agriculture 12:8, pages 1198.
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Zhi-Yuan Lu, Lin Feng, Wei-Dan Jiang, Pei Wu, Yang Liu, Xiao-Wan Jin, Hong-Mei Ren, Sheng-Yao Kuang, Shu-Wei Li, Ling Tang, Lu Zhang, Hai-Feng Mi & Xiao-Qiu Zhou. (2022) An Antioxidant Supplement Function Exploration: Rescue of Intestinal Structure Injury by Mannan Oligosaccharides after Aeromonas hydrophila Infection in Grass Carp (Ctenopharyngodon idella). Antioxidants 11:5, pages 806.
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Anita M. Oberbauer & Jennifer A. Larsen. 2021. Amino Acids in Nutrition and Health. Amino Acids in Nutrition and Health 199 216 .

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