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Archives of Animal Nutrition Volume 73, 2019 - Issue 3
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Original Articles

Flaxseed and dried tomato waste used together in laying hens diet

Tatiana Dumitra PanaiteLaboratory of Chemistry and Nutrition Physiology, National Research Development Institute for Animal Biology and Nutrition, Balotesti, RomaniaView further author information
,
Violeta NourDepartment of Horticulture & Food Science, University of Craiova, Craiova, RomaniaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-9904-0157View further author information
ORCID Icon,
Petru Alexandru VlaicuLaboratory of Chemistry and Nutrition Physiology, National Research Development Institute for Animal Biology and Nutrition, Balotesti, RomaniaView further author information
,
Mariana RopotaLaboratory of Chemistry and Nutrition Physiology, National Research Development Institute for Animal Biology and Nutrition, Balotesti, RomaniaView further author information
,
Alexandru Radu CorbuDepartment of Bioengineering, Faculty of Food Science and Engineering, “Dunarea de Jos” University, Galati, RomaniaView further author information
&
Mihaela SaracilaLaboratory of Chemistry and Nutrition Physiology, National Research Development Institute for Animal Biology and Nutrition, Balotesti, RomaniaORCID Iconhttp://orcid.org/0000-0002-3878-8433View further author information
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Pages 222-238 | Received 21 Nov 2018, Accepted 27 Jan 2019, Published online: 06 May 2019

Citations (24)

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Iulia Varzaru, Arabela Elena Untea, Tatiana Panaite & Margareta Olteanu. (2021) Effect of dietary phytochemicals from tomato peels and rosehip meal on the lipid peroxidation of eggs from laying hens. Archives of Animal Nutrition 75:1, pages 18-30.
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Tatiana Dumitra Panaite, Raluca Paula Turcu, Cristina Soica & Petruta Visinescu. (2020) Nutritional parameters of eggs from laying hens fed with flaxseed meal or mixture with rapeseed meal or rice bran. Journal of Applied Animal Research 48:1, pages 566-574.
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Articles from other publishers (22)

Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, Mihaela Saracila & Alexandra Gabriela Oancea. (2023) Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations. Foods 12:21, pages 4001.
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Wenjuan Zhao, Yidong Wang, Xiaojing Liu, Yanke Wang, Xiaoya Yuan, Guiping Zhao & Huanxian Cui. (2023) Multi-Omics Analysis of Genes Encoding Proteins Involved in Alpha-Linolenic Acid Metabolism in Chicken. Foods 12:21, pages 3988.
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Gabriela Maria Cornescu, Tatiana Dumitra Panaite, Arabela Elena Untea, Iulia Varzaru, Mihaela Saracila, Mihaela Dumitru, Petru Alexandru Vlaicu & Teodor Gavris. (2023) Mitigation of heat stress effects on laying hens' performances, egg quality, and some blood parameters by adding dietary zinc-enriched yeasts, parsley, and their combination. Frontiers in Veterinary Science 10.
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Rifat Ullah Khan, Aamir Khan, Shabana Naz, Qudrat Ullah, Nikola Puvača, Vito Laudadio, Domenico Mazzei, Alireza Seidavi, Tugay Ayasan & Vincenzo Tufarelli. (2023) Pros and Cons of Dietary Vitamin A and Its Precursors in Poultry Health and Production: A Comprehensive Review. Antioxidants 12:5, pages 1131.
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V. M. Kodentsova & D. V. Risnik. (2023) Carotenoids: dietary sources, adequate and clinically effective doses. Meditsinskiy sovet = Medical Council:6, pages 299-310.
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Fitri Yunitasari, Anuraga Jayanegara & Niken Ulupi. (2023) Performance, Egg Quality, and Immunity of Laying Hens due to Natural Carotenoid Supplementation: A Meta-Analysis. Food Science of Animal Resources 43:2, pages 282-304.
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Alexandros Georganas, Elisavet Giamouri, Athanasios C. Pappas, Evangelos Zoidis, Michael Goliomytis & Panagiotis Simitzis. (2023) Utilization of Agro-Industrial By-Products for Sustainable Poultry Production. Sustainability 15:4, pages 3679.
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Ipsita Chakravarty & Sachin A. Mandavgane. 2023. Fruit and Vegetable Waste Utilization and Sustainability. Fruit and Vegetable Waste Utilization and Sustainability 121 138 .
Arabela Elena Untea, Raluca Paula Turcu, Mihaela Saracila, Petru Alexandru Vlaicu, Tatiana Dumitra Panaite & Alexandra Gabriela Oancea. (2022) Broiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets. Scientific Reports 12:1.
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Mihaela Vlassa, Miuța Filip, Ionelia Țăranu, Daniela Marin, Arabela Elena Untea, Mariana Ropotă, Cătălin Dragomir & Mihaela Sărăcilă. (2022) The Yeast Fermentation Effect on Content of Bioactive, Nutritional and Anti-Nutritional Factors in Rapeseed Meal. Foods 11:19, pages 2972.
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Fayiz M. Reda, Mahmoud Madkour, Nafisa Abd El-Azeem, Osama Aboelazab, Sarah Y.A. Ahmed & Mahmoud Alagawany. (2022) Tomato pomace as a nontraditional feedstuff: productive and reproductive performance, digestive enzymes, blood metabolites, and the deposition of carotenoids into egg yolk in quail breeders. Poultry Science 101:4, pages 101730.
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Arabela Elena Untea, Tatiana Dumitra Panaite, Alexandra Oancea, Raluca Paula Turcu & Mihaela Saracila. (2021) Camelina Meal and Chromium Picolinate Effects on Broiler Thigh Meat Nutritional Properties. Archiva Zootechnica 24:2, pages 96-104.
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Emerson Nolasco, Mike Naldrett, Sophie Alvarez, Philip E. Johnson & Kaustav Majumder. (2021) Bioactivity of Cooked Standard and Enriched Whole Eggs from White Leghorn and Rhode Island Red in Exhibiting In-Vitro Antioxidant and ACE-Inhibitory Effects. Nutrients 13:12, pages 4232.
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V.A. Davidovych, L.V. Shevchenko & V.M. Mykhalska. (2021) Productivity of laying hens and morphological parameters of eggs under the influence of astaxanthin and lycopene. Sučasne ptahìvnictvo:5-6, pages 19-23.
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Tatiana D. Panaite, Violeta Nour, Mihaela Saracila, Raluca P. Turcu, Arabela E. Untea & Petru Al. Vlaicu. (2021) Effects of Linseed Meal and Carotenoids from Different Sources on Egg Characteristics, Yolk Fatty Acid and Carotenoid Profile and Lipid Peroxidation. Foods 10:6, pages 1246.
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A Sh Kavtarashvili, E N Novotorov & I L Stefanova. (2021) The efficiency of xanthophylls in the combined fortification of table eggs. IOP Conference Series: Earth and Environmental Science 640:3, pages 032013.
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Ashika DEVİ, Siaka DİARRA & Sandy MAEL. (2020) Feeding Value of Copra Meal in Corn-Animal Protein-Based Diets and Enzyme Supplementation for Egg-Type Birds: Growth Performance Egg, Production and Fatty Acid Profile. Tavukçuluk Araştırma Dergisi 17:2, pages 41-49.
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L. V. Shevchenko, V. A. Davydovych, V. O. Ushkalov, S. V. Midyk & V. M. Mykhalska. (2020) The effect of astaxanthin and lycopene on the content of fatty acids in chicken egg yolks. Regulatory Mechanisms in Biosystems 11:4, pages 568-571.
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Fazul Nabi, Muhammad A. Arain, Nasir Rajput, Mahmoud Alagawany, Jamila Soomro, Muhammad Umer, Feroza Soomro, Zhongqing Wang, Ruiling Ye & Juan Liu. (2020) Health benefits of carotenoids and potential application in poultry industry: A review. Journal of Animal Physiology and Animal Nutrition 104:6, pages 1809-1818.
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Shan Gao, Runhua Li, Nuo Heng, Yu Chen, Liang Wang, Zheng Li, Yong Guo, Xihui Sheng, Xiangguo Wang, Kai Xing, Hemin Ni & Xiaolong Qi. (2020) Effects of dietary supplementation of natural astaxanthin from Haematococcus pluvialis on antioxidant capacity, lipid metabolism, and accumulation in the egg yolk of laying hens. Poultry Science 99:11, pages 5874-5882.
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A Devi, SS Diarra & SH Mael. (2020) Haematology, Carcass and Fatty Acid Composition of Finishing Broilers Fed Enzyme Supplemented Expeller Copra Meal in Corn-Animal Protein Diets. Brazilian Journal of Poultry Science 22:2.
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炜乾 黄. (2020) Dietary Nutritional Manipulation on Designer Eggs Production. Hans Journal of Food and Nutrition Science 09:04, pages 288-295.
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