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Citations (15)
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V. R. Pirgozliev, I. M. Whiting, S. C. Mansbridge & S. P. Rose. (2023) Sunflower and rapeseed meal as alternative feed materials to soybean meal for sustainable egg production, using aged laying hens. British Poultry Science 0:0, pages 1-7.
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Pei Li, Xiaoyu Ji, Xuejuan Deng, Siyu Hu, Jianping Wang, Ke Ding & Ning Liu. (2022) Effect of rapeseed meal degraded by enzymolysis and fermentation on the growth performance, nutrient digestibility and health status of broilers. Archives of Animal Nutrition 76:3-6, pages 221-232.
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J. M. Abdulla, S. P. Rose, A. M. Mackenzie & V. Pirgozliev. (2021) Variability of amino acid digestibility in different field bean cultivars for broilers. British Poultry Science 62:4, pages 596-600.
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M. Hejdysz, S. A. Kaczmarek, M. Kubiś, Z. Wiśniewska, S. Peris, S. Budnik & A. Rutkowski. (2020) The effect of protease and Bacillus licheniformis on nutritional value of pea, faba bean, yellow lupin and narrow-leaved lupin in broiler chicken diets. British Poultry Science 61:3, pages 287-293.
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Articles from other publishers (11)
Damian Konkol, Emir Jonuzi, Ewa Popiela, Kamil Sierżant, Małgorzata Korzeniowska, Katarzyna Leicht, Marcin Gumowski, Anna Krasowska, Marcin Łukaszewicz & Mariusz Korczyński. (2023) Influence of solid state fermentation with Bacillus subtilis 67 strain on the nutritional value of rapeseed meal and its effects on performance and meat quality of broiler chickens. Poultry Science 102:7, pages 102742.
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V. Pirgozliev, I. Whiting, S. Mansbridge, J. Abdullah, W. Mirza & S. Rose. (2023) Feeding value of field bean (<i>Vicia faba</i> L. var. <i>minor</i>)
for laying hen pullets. Journal of Animal and Feed Sciences 32:2, pages 146-151.
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Yanxing Niu, Anna Rogiewicz, Lan Shi, Rob Patterson & Bogdan A. Slominski. (2022) The effect of multi-carbohydrase preparations on non-starch polysaccharides degradation and growth performance of broiler chickens fed diets containing high inclusion level of canola meal. Animal Feed Science and Technology 293, pages 115450.
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Hassan Ali Yusuf, Halidai Rehemujiang, Tao Ma, Minyu Piao, Ruiying Huo & Yan Tu. (2022) Fermented Total Mixed Ration with Cottonseed Meal or Rapeseed Meal Improved Growth Performance and Meat Quality of Hu Lamb Compared to Total Mixed Ration with Soybean Meal. Fermentation 8:11, pages 576.
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V.R. Pirgozliev, S.C. Mansbridge, T. Kendal, E.S. Watts, S.P. Rose, C.A. Brearley & M.R. Bedford. (2022) Rapeseed meal processing and dietary enzymes modulate excreta inositol phosphate profile, nutrient availability, and production performance of broiler chickens. Poultry Science 101:10, pages 102067.
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Chong Xie, Wanmei Li, Rongguang Gao, Lihua Yan, Pei Wang, Zhenxin Gu & Runqiang Yang. (2022) Determination of glucosinolates in rapeseed meal and their degradation by myrosinase from rapeseed sprouts. Food Chemistry 382, pages 132316.
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Ceinwen Evans, Hamish Irving, Jari Vehmanperä, Kari Juntunen, John Patience, Qingyun Li, Amy Petry, Jason Lee, Kyle Brown, Aaron Cowieson, Daniel Menezes-Blackburn, Ralf Greiner & Ursula KonietznyJari Vehmaanperä. 2022. Enzymes in Farm Animal Nutrition. Enzymes in Farm Animal Nutrition
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Vasil Pirgozliev, Stephen Charles Mansbridge, Isobel Margaret Whiting, Charlotte Arthur, Stephen Paul Rose & Atanas Georgiev Atanasov. (2021) Antioxidant status and growth performance of broiler chickens fed diets containing graded levels of supplementary dihydroquercetin. Research in Veterinary Science 141, pages 63-65.
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Hassan Ali Yusuf, Minyu Piao, Tao Ma, Ruiying Huo & Yan Tu. (2021) Enhancing the Quality of Total Mixed Ration Containing Cottonseed or Rapeseed Meal by Optimization of Fermentation Conditions. Fermentation 7:4, pages 234.
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Abdul Hafeez, Shahid Iqbal, Arbab Sikandar, Salahud Din, Imad Khan, Saima Ashraf, Rifat Ullah Khan, Vincenzo Tufarelli & Vito Laudadio. (2021) Feeding of Phytobiotics and Exogenous Protease in Broilers: Comparative Effect on Nutrient Digestibility, Bone Strength and Gut Morphology. Agriculture 11:3, pages 228.
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Zhenyu Zhang, Min Wen & Yaqi Chang. (2020) Degradation of glucosinolates in rapeseed meal by Lactobacillus delbrueckii and Bacillus subtilis. Grain & Oil Science and Technology 3:2, pages 70-76.
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