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Archives of Animal Nutrition Volume 74, 2020 - Issue 1
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Original Articles

The effects of supercritical carbon dioxide extraction and cold-pressed hexane extraction on the chemical composition and feeding value of rapeseed meal for broiler chickens

Emilea Sarah WattsThe National Institute of Poultry Husbandry (NIPH), Harper Adams University, Shropshire, UKCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9018-4194
ORCID Icon,
Stephen Paul RoseThe National Institute of Poultry Husbandry (NIPH), Harper Adams University, Shropshire, UKORCID Iconhttps://orcid.org/0000-0001-6459-597X
ORCID Icon,
Alexander Mackay MackenzieThe National Institute of Poultry Husbandry (NIPH), Harper Adams University, Shropshire, UKORCID Iconhttps://orcid.org/0000-0002-1308-8529
ORCID Icon &
Vasil Radoslavov PirgozlievThe National Institute of Poultry Husbandry (NIPH), Harper Adams University, Shropshire, UKORCID Iconhttps://orcid.org/0000-0002-4213-7609
ORCID Icon
Pages 57-71 | Received 02 May 2019, Accepted 20 Aug 2019, Published online: 23 Sep 2019

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Related Research Data

The effects of supercritical carbon dioxide extraction and cold-pressed hexane extraction on the chemical composition and feeding value of rapeseed meal for broiler chickens
Source: Taylor & Francis
The effects of supercritical carbon dioxide extraction and cold-pressed hexane extraction on the chemical composition and feeding value of rapeseed meal for broiler chickens
Source: Taylor & Francis

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