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Original Articles

Performance, rumen fermentation, blood minerals, leukocyte and antioxidant capacity of young Holstein calves receiving high-surface ZnO instead of common ZnO

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Pages 189-205 | Received 21 Jul 2019, Accepted 02 Nov 2019, Published online: 18 Dec 2019

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Izabela Michalak, Katarzyna Dziergowska, Mahmoud Alagawany, Mayada R. Farag, Nahed A. El-Shall, Hardeep Singh Tuli, Talha Bin Emran & Kuldeep Dhama. (2022) The effect of metal-containing nanoparticles on the health, performance and production of livestock animals and poultry. Veterinary Quarterly 42:1, pages 68-94.
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Articles from other publishers (7)

M.S. Mousavi-Haghshenas, G.R. Ghorbani, F. Hashemzadeh, H. Rafiee, E. Ghasemi, H. Sadri & M.H. Ghaffari. (2023) Supplementation of an organic mineral source modulated metabolic profile, insulin sensitivity, and oxidative stress in dairy calves with different birth body weights. Animal Feed Science and Technology 304, pages 115749.
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Stuti Bhagat, Divya Mehta & Sanjay Singh. 2023. Nanomaterials. Nanomaterials 329 361 .
M. A. Mousavi-Haghshenas, F. Hashemzadeh, G. R. Ghorbani, E. Ghasemi, H. Rafiee & M. H. Ghaffari. (2022) Trace minerals source in calf starters interacts with birth weights to affect growth performance. Scientific Reports 12:1.
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Stuti Bhagat & Sanjay Singh. (2022) Nanominerals in nutrition: Recent developments, present burning issues and future perspectives. Food Research International 160, pages 111703.
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N.B. Singh, Anupam Agarwal & Onuegbu Chris Uzo-God. 2021. Zinc-Based Nanostructures for Environmental and Agricultural Applications. Zinc-Based Nanostructures for Environmental and Agricultural Applications 385 401 .
Paulo Eduardo Sichetti Munekata, Mirian Pateiro, Rubén Domínguez, Mohamed A. Farag, Theodoros Varzakas & José Manuel Lorenzo. 2021. Sustainable Production Technology in Food. Sustainable Production Technology in Food 179 202 .
K. Alijani, J. Rezaei & Y. Rouzbehan. (2020) Effect of nano-ZnO, compared to ZnO and Zn-methionine, on performance, nutrient status, rumen fermentation, blood enzymes, ferric reducing antioxidant power and immunoglobulin G in sheep. Animal Feed Science and Technology 267, pages 114532.
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