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Marine Biology Research Volume 5, 2009 - Issue 5
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ORIGINAL ARTICLES

Effect of capture method on the physiology and nucleotide breakdown products in the Norway lobster (Nephrops norvegicus)

Amaya Albalat Division of Ecology and Evolutionary Biology (DEEB), University of Glasgow, Scotland, UK
,
Sebastian G. Gornik Division of Ecology and Evolutionary Biology (DEEB), University of Glasgow, Scotland, UK
,
Robert J. A. Atkinson University Marine Biological Station Millport (UMBSM), Isle of Cumbrae, Scotland, UK
,
Graham H. Coombs Strathclyde Institute of Pharmacy and Biomedical Sciences, University of Strathclyde, Glasgow, Scotland, UK
&
Douglas M. Neil Division of Ecology and Evolutionary Biology (DEEB), University of Glasgow, Scotland, UKCorrespondence[email protected]
Pages 441-450 | Published online: 14 Aug 2009

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Saúl Zamora-Méndez, Arlett Robles-Romo, Erica Marin-Peralta, Olivia Arjona, Juan P. Apún-Molina, Ana I. Beltrán-Lugo, Elena Palacios & Ilie S. Racotta. (2017) Postmortem Metabolic, Physicochemical, and Lipid Composition Changes in Litopenaeus vannamei in Response to Harvest Procedures. Journal of Aquatic Food Product Technology 26:9, pages 1093-1106.
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SebastianG. Gornik, Amaya Albalat, RobertJ. A. Atkinson, GrahamH. Coombs & DouglasM. Neil. (2010) The influence of defined ante-mortem stressors on the early post-mortem biochemical processes in the abdominal muscle of the Norway lobster, Nephrops norvegicus (Linnaeus, 1758). Marine Biology Research 6:3, pages 223-238.
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Articles from other publishers (17)

Ellie‐Ann Conneely & Christopher J. Coates. (2023) Meta‐analytic assessment of physiological markers for decapod crustacean welfare. Fish and Fisheries.
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Amaya Albalat, Sebastian G. Gornik, Chonchanok Muangnapoh & Douglas M. Neil. (2022) Effectiveness and quality evaluation of electrical stunning versus chilling in Norway lobsters (Nephrops norvegicus). Food Control 138, pages 108930.
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Douglas M. Neil, Amaya Albalat & John Thompson. (2022) The effects of electrical stunning on the nervous activity and physiological stress response of a commercially important decapod crustacean, the brown crab Cancer pagurus L.. PLOS ONE 17:7, pages e0270960.
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Amaya Albalat, Simão Zacarias, Christopher J. Coates, Douglas M. Neil & Sonia Rey Planellas. (2022) Welfare in Farmed Decapod Crustaceans, With Particular Reference to Penaeus vannamei. Frontiers in Marine Science 9.
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Nalan GökoğluNalan Gökoğlu. 2021. Shellfish Processing and Preservation. Shellfish Processing and Preservation 7 127 .
Clive J Fox, Amaya Albalat, Daniel Valentinsson, Hans C Nilsson, Frank Armstrong, Peter Randall & Thomas Catchpole. (2020) Survival rates for Nephrops norvegicus discarded from Northern European trawl fisheries. ICES Journal of Marine Science 77:5, pages 1698-1710.
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Amaya Albalat, Simon Sinclair & Douglas Neil. (2017) Validation of a vigour index for trawl-caught Norway lobsters ( Nephrops norvegicus ) destined for the live market: Underlying links to both physiological condition and survivability. Fisheries Research 191, pages 25-29.
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Astrid K Woll & Snorre Bakke. (2017) Stress and mortality in the supply chain of live scallops Pecten maximus L., from scuba diver to market . Aquaculture Research 48:2, pages 594-607.
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Amaya Albalat, Arnaud Collard, Cadam Brucem, Christopher J. Coates & Clive J. Fox. (2016) Physiological Condition, Short-Term Survival, and Predator Avoidance Behavior of Discarded Norway Lobsters ( Nephrops norvegicus ) . Journal of Shellfish Research 35:4, pages 1053-1065.
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Laura Johnson, Christopher J. Coates, Amaya Albalat, Keith Todd & Douglas Neil. (2016) Temperature-dependent morbidity of ‘nicked’ edible crab, Cancer pagurus. Fisheries Research 175, pages 127-131.
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Samantha M. Wilson, Graham D. Raby, Nicholas J. Burnett, Scott G. Hinch & Steven J. Cooke. (2014) Looking beyond the mortality of bycatch: sublethal effects of incidental capture on marine animals. Biological Conservation 171, pages 61-72.
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A Albalat, SG Gornik, N Beevers, RJA Atkinson, D Miskin & DM Neil. (2012) Hematodinium sp. infection in Norway lobster Nephrops norvegicus and its effects on meat quality. Diseases of Aquatic Organisms 100:2, pages 105-112.
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Douglas M. Neil. (2012) Ensuring crustacean product quality in the post-harvest phase. Journal of Invertebrate Pathology 110:2, pages 267-275.
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Amaya Albalat, Sebastian G. Gornik, William Mullen, Alan Crozier, Robert J. A. Atkinson, Graham H. Coombs & Douglas M. Neil. (2011) Quality changes in chilled Norway lobster (Nephrops norvegicus) tail meat and the effects of delayed icing. International Journal of Food Science & Technology 46:7, pages 1413-1421.
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Sara Barrento, António Marques, Paulo Vaz-Pires & Maria Leonor Nunes. (2011) Cancer pagurus (Linnaeus, 1758) physiological responses to simulated live transport: Influence of temperature, air exposure and AQUI-S®. Journal of Thermal Biology 36:2, pages 128-137.
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Amaya Albalat, Simon Sinclair, John Laurie, Alan Taylor & Douglas Neil. (2010) Targeting the live market: Recovery of Norway lobsters Nephrops norvegicus (L.) from trawl-capture as assessed by stress-related parameters and nucleotide breakdown. Journal of Experimental Marine Biology and Ecology 395:1-2, pages 206-214.
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R. J. Milligan, A. Albalat, R. J. A. Atkinson & D. M. Neil. (2009) The effects of trawling on the physical condition of the Norway lobster Nephrops norvegicus in relation to seasonal cycles in the Clyde Sea area. ICES Journal of Marine Science 66:3, pages 488-494.
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