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Articles

Effects of Quality Coffee Production by Smallholders on Local Land Use and Land Cover in Yirgacheffe, Southern Ethiopia

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Pages 205-221 | Received 27 Aug 2020, Accepted 10 Feb 2021, Published online: 04 Mar 2021

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Consuelo Calafat-Marzal, Francesc J. Cervera, Áurea Gallego-Salguero & Jose-María García-Alvarez-Coque. (2023) How to combine socioeconomic assessment and remote sensing methods to recover and group farm plots at risk of abandonment. Journal of Land Use Science 18:1, pages 263-283.
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Asnake Adane & Woldeamlak Bewket. (2022) Assessment of stakeholders’ roles and linkages in quality coffee production in Yirgacheffe District, southern Ethiopia: Implications for local adaptation to climate change. Norsk Geografisk Tidsskrift - Norwegian Journal of Geography 76:3, pages 164-176.
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Articles from other publishers (3)

Makiso Urugo Markos, Yetenayet Tola, Biniam T. Kebede & Onwuchekwa Ogah. (2023) Metabolomics: A suitable foodomics approach to the geographical origin traceability of Ethiopian Arabica specialty coffees. Food Science & Nutrition 11:8, pages 4419-4431.
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Jiayi Ma, Jinping Li, Hong He, Xiaoling Jin, Igor Cesarino, Wei Zeng & Zheng Li. (2022) Characterization of sensory properties of Yunnan coffee. Current Research in Food Science 5, pages 1205-1215.
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Asnake Adane & Woldeamlak Bewket. (2021) Effects of quality coffee production on smallholders’ adaptation to climate change in Yirgacheffe, Southern Ethiopia. International Journal of Climate Change Strategies and Management 13:4/5, pages 511-528.
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