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International Journal of Pediatric Obesity Volume 2, 2007 - Issue 4
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ORIGINAL ARTICLE

Taste perception in massively obese and in non-obese adolescents

Patrick Pasquet UMR 5145, Éco-Anthropologie et Ethnobiologie, MNHN, Musée de l'Homme
,
Marie Laure Frelut Saint Vincent de Paul Hospital, AP-HP, University Paris V, Paris, France; CTP, Margency, France
,
Bruno Simmen UMR 5145, Éco-Anthropologie et Ethnobiologie, MNHN, Musée de l'Homme
,
Claude Marcel Hladik UMR 5145, Éco-Anthropologie et Ethnobiologie, MNHN, Musée de l'Homme
&
Marie-Odile Monneuse UMR 5145, Éco-Anthropologie et Ethnobiologie, MNHN, Musée de l'Homme
Pages 242-248 | Received 10 Oct 2006, Published online: 12 Jul 2009

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L. Rodrigues, G. Costa, C. Cordeiro, C. Pinheiro, F. Amado & E. Lamy. (2017) Salivary proteome and glucose levels are related with sweet taste sensitivity in young adults. Food & Nutrition Research 61:1.
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Naoya Zushi, Monica Perusquía-Hernández & Saho Ayabe-Kanamura. (2023) The effects of anxiety on taste perception: The role of awareness. i-Perception 14:6.
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Lala Chaimae Naciri, Mariano Mastinu, Melania Melis, Tomer Green, Anne Wolf, Thomas Hummel & Iole Tomassini Barbarossa. (2023) A Supervised Learning Regression Method for the Analysis of the Taste Functions of Healthy Controls and Patients with Chemosensory Loss. Biomedicines 11:8, pages 2133.
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Mojdeh Fathi, Ahmad Zare Javid & Anahita Mansoori. (2023) Effects of weight change on taste function; a systematic review. Nutrition Journal 22:1.
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Rafael Sousa Lima, Lizandra Mesquita Ramos, Vinícius de Medeiros Sousa, Livia Bordalo Tonucci, Cecília Teresa Muniz Pereira, Dalva Muniz Pereira, Alessandra Cazelatto de Medeiros & Helena Maria André Bolini. (2023) Temporal sweet taste dominance according to adult body mass index classification. Journal of Food Science 88:5, pages 2191-2202.
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Saranya Serirukchutarungsee, Ippei Watari, Masataka Narukawa, Katarzyna Anna Podyma-Inoue, Pornchanok Sangsuriyothai & Takashi Ono. (2023) Two-generation exposure to a high-fat diet induces the change of salty taste preference in rats. Scientific Reports 13:1.
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An-Qi Li, Sha-Sha Li, Ruo-Xin Zhang, Xin-Yuan Zhao, Zhi-Ying Liu, Yun Hu, Bei Wang, G Gregory Neely, Stephen J. Simpson & Qiao-Ping Wang. (2023) Nutritional geometry framework of sucrose taste in Drosophila. Journal of Genetics and Genomics 50:4, pages 233-240.
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Sashie Abeywickrema, Rachel Ginieis, Indrawati Oey, Tracy Perry, Russell S.J. Keast & Mei Peng. (2023) Taste but not smell sensitivities are linked to dietary macronutrient composition. Appetite 181, pages 106385.
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Gabriela Ribeiro, Sandra Torres, Ana B. Fernandes, Marta Camacho, Teresa L. Branco, Sandra S. Martins, Armando Raimundo & Albino J. Oliveira-Maia. (2022) Enhanced sweet taste perception in obesity: Joint analysis of gustatory data from multiple studies. Frontiers in Nutrition 9.
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David Garcia‐Burgos, Fabienne Andres, Stephan Trier, Claus Vögele & Simone Munsch. (2022) Discrimination of sweet‐fat ingredients in people with weight‐ and eating‐related problems using a signal detection theory. Journal of Sensory Studies 37:6.
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Hannah Jilani, Timm Intemann, Kirsten Buchecker, Hadjigeorgiou Charalambos, Francesco Gianfagna, Stefaan De Henauw, Fabio Lauria, Dénes Molnar, Luis A. Moreno, Lauren Lissner, Valeria Pala, Alfonso Siani, Toomas Veidebaum, Wolfgang Ahrens & Antje Hebestreit. (2022) Correlates of bitter, sweet, salty and umami taste sensitivity in European children: Role of sex, age and weight status - The IDEFICS study. Appetite 175, pages 106088.
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Kellie M. Hyde, Ginger D. Blonde, A. Valentina Nisi & Alan C. Spector. (2022) The Influence of Roux-en-Y Gastric Bypass and Diet on NaCl and Sucrose Taste Detection Thresholds and Number of Circumvallate and Fungiform Taste Buds in Female Rats. Nutrients 14:4, pages 877.
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Camilla Cattaneo, Chiara Mameli, Enza D'Auria, Gianvincenzo Zuccotti & Ella Pagliarini. (2022) The Influence of Common Noncommunicable Diseases on Chemosensory Perception and Clinical Implications in Children and Adolescents. Advances in Nutrition 13:1, pages 234-247.
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Michael Schaefer & Eileen Garbow. (2021) Psychological Effects of Sweet Taste and Sweet Taste Preference. Applied Sciences 11:24, pages 11967.
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Antonietta Robino, Natalia Rosso, Martina Guerra, Pio Corleone, Biagio Casagranda, Pablo J. Giraudi, Claudio Tiribelli, Catrin Simeth, Fabio Monica, Martina La Bianca, Paolo Gasparini, Nicolò de Manzini & Silvia Palmisano. (2021) Taste perception and expression in stomach of bitter taste receptor tas2r38 in obese and lean subjects. Appetite 166, pages 105595.
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Cristina Proserpio, Elvira Verduci, Gianvincenzo Zuccotti & Ella Pagliarini. (2021) Odor–Taste–Texture Interactions as a Promising Strategy to Tackle Adolescent Overweight. Nutrients 13:10, pages 3653.
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Gabriela Ribeiro & Albino J. Oliveira-Maia. (2021) Sweet taste and obesity. European Journal of Internal Medicine 92, pages 3-10.
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Fiona Harnischfeger & Robin Dando. (2021) Obesity-induced taste dysfunction, and its implications for dietary intake. International Journal of Obesity 45:8, pages 1644-1655.
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Rhiannon M Armitage, Vasiliki Iatridi & Martin R Yeomans. (2021) Understanding sweet-liking phenotypes and their implications for obesity: Narrative review and future directions. Physiology & Behavior 235, pages 113398.
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Laura KalveramJacob GohlischJana BrauchmannJohanna OverbergPeter KühnenSusanna Wiegand. (2021) Gustatory Function Can Improve after Multimodal Lifestyle Intervention: A Longitudinal Observational Study in Pediatric Patients with Obesity. Childhood Obesity 17:2, pages 136-143.
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Christina E. May & Monica Dus. (2021) Confection Confusion: Interplay Between Diet, Taste, and Nutrition. Trends in Endocrinology & Metabolism 32:2, pages 95-105.
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Mirjam van den Brink, Irene IJpma, Wim J E Tissing & Remco C Havermans. (2021) Taste Dysfunction in Children—A Clinical Perspective and Review of Assessment Methods. Chemical Senses 46.
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Marta Trius‐Soler, Dimitri A. Santillán‐Alarcón, Miriam Martínez‐Huélamo, Rosa M. Lamuela‐Raventós & Juan José Moreno. (2020) Effect of physiological factors, pathologies, and acquired habits on the sweet taste threshold: A systematic review and meta‐analysis. Comprehensive Reviews in Food Science and Food Safety 19:6, pages 3755-3773.
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Ranier Gutierrez, Esmeralda Fonseca & Sidney A. Simon. (2020) The neuroscience of sugars in taste, gut-reward, feeding circuits, and obesity. Cellular and Molecular Life Sciences 77:18, pages 3469-3502.
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Kathryn M. Wall, Michael C. Farruggia, Emily E. Perszyk, Arsene Kanyamibwa, Sophie Fromm, Xue S. Davis, Jelle R. Dalenberg, Alexandra G. DiFeliceantonio & Dana M. Small. (2020) No evidence for an association between obesity and milkshake liking. International Journal of Obesity 44:8, pages 1668-1677.
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Rachel S. Herz, Eliza Van Reen, Caroline A. Gredvig-Ardito & Mary A. Carskadon. (2020) Insights into smell and taste sensitivity in normal weight and overweight-obese adolescents. Physiology & Behavior 221, pages 112897.
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Immacolata C. Nettore, Luigi Maione, Giuseppe Palatucci, Pasquale Dolce, Fabiana Franchini, Paola Ungaro, Anna Belfiore, Annamaria Colao & Paolo E. Macchia. (2020) Flavor identification inversely correlates with body mass index (BMI). Nutrition, Metabolism and Cardiovascular Diseases 30:8, pages 1299-1305.
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Nikolina Nika Veček, Lana Mucalo, Ružica Dragun, Tanja Miličević, Ajka Pribisalić, Inga Patarčić, Caroline Hayward, Ozren Polašek & Ivana Kolčić. (2020) The Association between Salt Taste Perception, Mediterranean Diet and Metabolic Syndrome: A Cross-Sectional Study. Nutrients 12:4, pages 1164.
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Ivan E. de Araujo, Mark Schatzker & Dana M. Small. (2020) Rethinking Food Reward. Annual Review of Psychology 71:1, pages 139-164.
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Christopher Kure Liu, Paule Valery Joseph, Dana E. Feldman, Danielle S. Kroll, Jamie A. Burns, Peter Manza, Nora D. Volkow & Gene-Jack Wang. (2019) Brain Imaging of Taste Perception in Obesity: a Review. Current Nutrition Reports 8:2, pages 108-119.
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Christina E. May, Anoumid Vaziri, Yong Qi Lin, Olga Grushko, Morteza Khabiri, Qiao-Ping Wang, Kristina J. Holme, Scott D. Pletcher, Peter L. Freddolino, G. Gregory Neely & Monica Dus. (2019) High Dietary Sugar Reshapes Sweet Taste to Promote Feeding Behavior in Drosophila melanogaster. Cell Reports 27:6, pages 1675-1685.e7.
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Tomoko Okayama & Hiroko Watanabe. (2019) Association between taste perception, nutrient intake, and mental health in young Japanese women. Nutrition Research and Practice 13:1, pages 41.
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S. Chaulet, É. Riquin, G. Avarello, J. Malka & P. Duverger. (2018) Troubles des conduites alimentaires chez l’adolescent. Journal de Pédiatrie et de Puériculture 31:3, pages 113-145.
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Emma L. Feeney, Sinead A. O'Brien, Amalia G.M. Scannell, Anne Markey & Eileen R. Gibney. (2017) Suprathreshold measures of taste perception in children - Association with dietary quality and body weight. Appetite 113, pages 116-123.
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Samyogita Hardikar, Richard Höchenberger, Arno Villringer & Kathrin Ohla. (2017) Higher sensitivity to sweet and salty taste in obese compared to lean individuals. Appetite 111, pages 158-165.
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Jose Carlos Fernandez-Garcia, Juan Alcaide, Concepcion Santiago-Fernandez, MM. Roca-Rodriguez, Zaida Aguera, Rosa Baños, Cristina Botella, Rafael de la Torre, Jose M. Fernandez-Real, Gema Fruhbeck, Javier Gomez-Ambrosi, Susana Jimenez-Murcia, Jose M. Menchon, Felipe F. Casanueva, Fernando Fernandez-Aranda, Francisco J. Tinahones & Lourdes Garrido-Sanchez. (2017) An increase in visceral fat is associated with a decrease in the taste and olfactory capacity. PLOS ONE 12:2, pages e0171204.
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L. D. Stafford & A. Whittle. (2015) Obese Individuals Have Higher Preference and Sensitivity to Odor of Chocolate. Chemical Senses 40:4, pages 279-284.
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Vanessa Ramos Kirsten & Mário Bernardes Wagner. (2014) Salt taste sensitivity thresholds in adolescents: are there any relationships with body composition and blood pressure levels?. Appetite 81, pages 89-92.
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Sumitha Nair Balan, Leong-Siong Chua, Stella Sinn-Yee Choong, Yun-Fah Chang & Yee-How Say. (2013) Demographic differences in the saltiness intensity perception and pleasantness ratings of salty solutions and foods among Malaysian subjects. Food Quality and Preference 28:1, pages 154-160.
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UTE ALEXY, ANKE SCHAEFER, OLIVER SAILER, MECHTHILD BUSCH-STOCKFISCH, SEBASTIAN HUTHMACHER, JOACHIM KUNERT & MATHILDE KERSTING. (2011) SENSORY PREFERENCES AND DISCRIMINATION ABILITY OF CHILDREN IN RELATION TO THEIR BODY WEIGHT STATUS. Journal of Sensory Studies 26:6, pages 409-412.
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