Taste perception in massively obese and in non-obese adolescents

References

• Nasser J. Taste, food intake and obesity. Obes rev. 2001; 2: 213–8
   PubMedGoogle Scholar
• Rodin J. Effects of obesity and set point on taste responsiveness and ingestion in humans. J Comp Physiol Psychol. 1975; 89: 1003–9
   PubMed Web of Science ®Google Scholar
• Grinker JA, Price JM, Greenwood MRC. Studies of taste in childhood obesity. Hunger: basic mechanisms and clinical implications, D Novin, W Wymicka, G Bray. Raven Press, New-York 1976; 441–57
   Google Scholar
• Malcolm R, O'Neil PM, Hirsch AA, Currey HS, Moscowitz G. Taste hedonics and thresholds in obesity. Int J Obes. 1980; 4: 203–12
   PubMed Web of Science ®Google Scholar
• Frijters JE, Rasmussen-Conrad EL. Sensory discrimination, intensity perception, and affective judgement of sucrose-sweetness in the overweight. J Gen Psy. 1982; 107: 233–47
   Google Scholar
• Drewnowski A. Taste preferences and food intake. Nutr Rev. 1997; 17: 237–53
   Google Scholar
• Tsunoda K, Osada K, Komai M, Zhang H, Moromoto K, Susuki H, et al. Effect of dietary biotin on enhanced sucrose intake and enhanced gustatory nerve responses to sucrose seen in diabetic OLETF rat. J Nutr Sci Vitaminol (Tokyo) 1998; 44: 207–16
   Google Scholar
• Kawai K, Sugimoto K, Nakashima K, Miura H, Ninomiya Y. Leptin as a modulator of sweet taste sensitivities in mice. Proc Nat Acad Sci (USA) 2000; 97: 11044–9
   PubMed Web of Science ®Google Scholar
• Shimizu Y, Mifumi Y, Nakanishi K, Sakurai M, Sanada A, Takewaki T, et al. Enhanced responses of the chorda tympani nerve to sugars in ventromedial hypothalamic obese rat. J Neurophysiol. 2003; 90: 128–33
   Google Scholar
• Shigemura N, Ohta R, Kusakabe Y, Miura H, Hino A, Koyano K, et al. Leptin modulates behavioral responses to sweet substances by influencing peripheral taste structures. Endocrinology. 2004; 145: 839–47
   Google Scholar
• Scrugg DM, Buffington C, Cowan GS, Jr. Taste acuity of the morbidly obese before and after gastric bypass surgery. Obes Surg. 1994; 4: 24–8
   PubMed Web of Science ®Google Scholar
• Burge JC, Schaumburg JZ, Di Choban PSS, Ilvestro RA, Flancbaum L. Changes in patients’ taste acuity after Roux-en-Y gastric bypass for clinically severe obesity. J Am Diet Assoc. 1995; 95: 666–70
   PubMedGoogle Scholar
• Obrebowski A, Obrebowska-Karsznia Z, Gawlinski M. Smell and taste in children with simple obesity. Int J Ped Oto. 2000; 553: 191–6
   Google Scholar
• Rigal N, Frelut ML, Monneuse MO, Simmen B, Hladik CM, Pasquet P. Food neophobia in the context of a varied diet induced by a weight reduction program in massively obese adolescents. Appetite 2006; 46: 207–14
   PubMed Web of Science ®Google Scholar
• Basso MS, Frelut ML, Bougnères PF. Effect of a multidisciplinary weight reduction program (WRP) on manifestations of metabolic syndrome and fatty liver disease in obese adolescents. Hormones research. 2005; 64(suppl 1)358
   Google Scholar
• Centers for Disease Control and Prevention/National Centre for Health Statistics. United States: CDC Growth Charts. Hyattsville, Department of Health and Human Services; 2000.
   Google Scholar
• Cornsweet TN. The staircase-method in psychophysics. Am J Psychol. 1962; 75: 485–91
   PubMed Web of Science ®Google Scholar
• Drewnowski A, Rock CL. The influence of genetic taste markers on food acceptance. Am J Clin Nutr. 1995; 62: 506–11
   PubMed Web of Science ®Google Scholar
• Anliker JA, Bartoshuk L, Ferris AM, Hooks LD. Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP). Am J Clin Nutr. 1991; 54: 316–20
   PubMed Web of Science ®Google Scholar
• Drewnowski A, Henderson SA, Shore AB. Genetic sensitivity to 6-n-propylthiouracil (PROP) and hedonic responses to bitter and sweet tastes. Chem Senses. 1997; 22: 27–37
   PubMed Web of Science ®Google Scholar
• Andre JL, Deschamps JP, Guegen R. La tension artérielle chez l'enfant et l'adolescent. Valeurs rapportées à l’âge et à la taille chez 17067 sujets. Arch Fr Ped. 1980; 37: 477–82
   PubMedGoogle Scholar
• Mattews DR, Hosker JP, Rudenski AS, Naylor BA, Treacher DF, Turner RC. Homeostasis model assessment: insulin resistance and beta-cell function from fasting plasma glucose and insulin concentration in man. Diabetologia. 1985; 28: 412–9
   PubMed Web of Science ®Google Scholar
• Keskin M, Kurtoglu S, Kendirci M, Atabek ME, Yazici C. Homeostasis model assessment is more reliable than the fasting glucose/insulin ratio and quantitative insulin sensitivity index for assessing insulin resistance among obese children and adolescents. Pediatrics. 2005; 115: e500–3
   PubMed Web of Science ®Google Scholar
• Hladik CM, Pasquet P, Simmen B. New perspectives on taste and primate evolution: the dichotomy in gustatory coding for perception of beneficent vs. noxious substances as supported by correlations among human thresholds. Am J Phys Anthr. 2002; 117: 342–8
   PubMed Web of Science ®Google Scholar
• Lafontan M, Moro C, Sengenes C, Galitzky J, Crampes F, Berlan M. An unsuspected metabolic role for atrial natriuretic peptides: the control of lipolysis, lipid mobilization, and systemic nonesterified fatty acids levels in humans. Artherioscler Thromb Vasc Biol. 2005; 25: 2032–42
   PubMed Web of Science ®Google Scholar
• Bartoshuk LM, Duffy VB, Hayes JE, Moskowitz HR, Snider DJ. Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives. Phil Trans R Soc B. 2006; 361: 1137–48
   PubMed Web of Science ®Google Scholar
• Keller KL, Tepper BJ. Inherited taste sensitivity to 6-n-propylthiouracil in diet and body weight in children. Obes Res. 2004; 12: 904–12
   PubMedGoogle Scholar
• Tepper BJ, Ullrich NV. Influence of genetic taste sensitivity to 6-n-propylthiouracil PROP, dietary restraint and disinhibition on body mass index in middle-aged women. Physiol Behav. 2002; 753: 305–12
   Google Scholar
• Isnard P, Michel G, Frelut ML, Vila G, Falissard B, Naja W, et al. Binge eating and psychopathology in severely obese adolescents. Int J Eating Dis. 2003; 34: 235–43
   PubMed Web of Science ®Google Scholar