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International Journal of Qualitative Studies on Health and Well-being Volume 12, 2017 - Issue 1
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Articles

Raising a beautiful swan: a phenomenological-hermeneutic interpretation of health professionals’ experiences of participating in a mealtime intervention inspired by Protected Mealtimes

Malene BeckInstitute of Public Health, Department of Nursing Science, Aarhus University, Copenhagen, Denmark;Department of Neurology, Zealand University Hospital, Roskilde, DenmarkCorrespondence[email protected]
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Bente MartinsenInstitute of Health, Department of Nursing Science, Aarhus University, Copenhagen, DenmarkView further author information
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Regner BirkelundSection of Health Services Research Lillebaelt Hospital, University of Southern Denmark, Odense, DenmarkView further author information
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Ingrid PoulsenInstitute of Public Health, Aarhus University Research Manager at the Research Unit on Brain Injury Rehabilitation Copenhagen (RUBRIC), Clinic of Neurorehabilitation, TBI Unit, Rigshospitalet, Hvidovre, DenmarkView further author information
Article: 1360699 | Accepted 21 Jul 2017, Published online: 23 Aug 2017

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Loris Bonetti, Stefano Terzoni, Maura Lusignani, Marina Negri, Marco Froldi & Anne Destrebecq. (2021) Nutritional care of older people: Investigating nurses’ attitudes in medical and surgical units. Contemporary Nurse 57:3-4, pages 159-171.
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Judi Porter & Lauren Hanna. (2020) Evidence-Based Analysis of Protected Mealtime Policies on Patient Nutrition and Care. Risk Management and Healthcare Policy 13, pages 713-721.
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Articles from other publishers (7)

Selma C. W. Musters, Harm H. J. van Noort, Chris A. Bakker, Isabel Degenhart, Susan van Dieren, Sven J. Geelen, Michèle van der Lee, Reggie Smith, Jolanda M. Maaskant, Willem A. Bemelman, Els J. M. Nieveen van Dijkum, Marc G. Besselink & Anne M. Eskes. (2022) Impact of a surgical ward breakfast buffet on nutritional intake in postoperative patients: A prospective cohort pilot study. PLOS ONE 17:4, pages e0267087.
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S. Kozica‐Olenski, E. Treleaven, M. Hewitt, P. McRae, A. Young, Z. Walsh & A. Mudge. (2021) Patient‐reported experiences of mealtime care and food access in acute and rehabilitation hospital settings: a cross‐sectional survey. Journal of Human Nutrition and Dietetics 34:4, pages 687-694.
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Aleksandra Furtak & Antoni Barnard. (2021) Flourishing in trying circumstances: A hermeneutic phenomenological exploration of volunteer well-being. SA Journal of Industrial Psychology 47.
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Alison Mudge, Adrienne Young, Margaret Cahill, Elise Treleaven & Lina Spirgienė. 2021. Interdisciplinary Nutritional Management and Care for Older Adults. Interdisciplinary Nutritional Management and Care for Older Adults 237 248 .
Antoni Barnard & Aleksandra Furtak. (2020) Psychological Resilience of Volunteers in a South African Health Care Context: A Salutogenic Approach and Hermeneutic Phenomenological Inquiry. International Journal of Environmental Research and Public Health 17:8, pages 2922.
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Judi Porter & Ella Ottrey. (2018) Process evaluation of implementing Protected Mealtimes under clinical trial conditions. Journal of Advanced Nursing 74:8, pages 1955-1963.
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Malene Beck. (2018) Hospitalsmåltider: et fristed for patienteri en sårbar situation. Klinisk Sygepleje 32:2, pages 165-167.
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